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Photo of Kofta (Stuffed with Aloo and Anar) by Ridhima Mohil at BetterButter
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Kofta (Stuffed with Aloo and Anar)

Mar-12-2017
Ridhima Mohil
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kofta (Stuffed with Aloo and Anar) RECIPE

Best Snack recipe for Tea Time

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 5

  1. Aloo 7 (mashed)
  2. 2 green chillies (sliced)
  3. 1 cup coriander leaves
  4. 1/2 cup pomegranate seeds
  5. 1 tsp jeera
  6. Salt as per the taste
  7. 1 tsp Red chillies powder
  8. 1 tsp chat masala
  9. 2 cup bengal gram flour

Instructions

  1. Mash aloo in a plate and add pomegranate,jeera,minute green chillies,salt,red chillies powder,chat masala and mix the batter.
  2. Now make round balls.
  3. Now in a separate bowl take 2 cup bengal gram flour ,add salt ,oil and mix with water and make a batter.
  4. Now in this batter add the aloo balls .
  5. Now in a kadai add oil and once it is hot add the aloo kofta in it.
  6. Turn the kofta until it turns red both sides.
  7. The kofta is ready to be served with pudina chutney and sauce.

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