Kofta (Stuffed with Aloo and Anar) | How to make Kofta (Stuffed with Aloo and Anar)

By Ridhima Mohil  |  12th Mar 2017  |  
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  • Kofta (Stuffed with Aloo and Anar), How to make Kofta (Stuffed with Aloo and Anar)
Kofta (Stuffed with Aloo and Anar)by Ridhima Mohil
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

12

0





About Kofta (Stuffed with Aloo and Anar) Recipe

Best Snack recipe for Tea Time

Kofta (Stuffed with Aloo and Anar) is delicious and authentic dish. Kofta (Stuffed with Aloo and Anar) by Ridhima Mohil is a great option when you want something interesting to eat at home. Restaurant style Kofta (Stuffed with Aloo and Anar) is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Kofta (Stuffed with Aloo and Anar) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kofta (Stuffed with Aloo and Anar). Kofta (Stuffed with Aloo and Anar) is an amazing dish which is perfectly appropriate for any occasion. Kofta (Stuffed with Aloo and Anar) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kofta (Stuffed with Aloo and Anar) at your home.

Kofta (Stuffed with Aloo and Anar)

Ingredients to make Kofta (Stuffed with Aloo and Anar)

  • aloo 7 (mashed)
  • 2 green chillies (sliced)
  • 1 cup coriander leaves
  • 1/2 cup pomegranate seeds
  • 1 tsp jeera
  • salt as per the taste
  • 1 tsp Red chillies powder
  • 1 tsp chat masala
  • 2 cup bengal gram flour

How to make Kofta (Stuffed with Aloo and Anar)

  1. Mash aloo in a plate and add pomegranate,jeera,minute green chillies,salt,red chillies powder,chat masala and mix the batter.
  2. Now make round balls.
  3. Now in a separate bowl take 2 cup bengal gram flour ,add salt ,oil and mix with water and make a batter.
  4. Now in this batter add the aloo balls .
  5. Now in a kadai add oil and once it is hot add the aloo kofta in it.
  6. Turn the kofta until it turns red both sides.
  7. The kofta is ready to be served with pudina chutney and sauce.

My Tip:

To prepare soft kofta we added a little oil in bengal gram flour

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