WHEAT RAVA KESARI | How to make WHEAT RAVA KESARI

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BySwathy Nandhini
Created on 12th Mar 2017
  • WHEAT RAVA KESARI, How to make WHEAT RAVA KESARI
WHEAT RAVA KESARIby Swathy Nandhini
  • WHEAT RAVA KESARI | How to make WHEAT RAVA KESARI (9 likes)

  • 1 review
    Rate It!
  • By Swathy Nandhini
    Created on 12th Mar 2017

About WHEAT RAVA KESARI

Wheat rava kesari is a delicious and healthy sweet that can be prepared prepared for any festival. It is similar to fine rava / Semolina kesari but healthy with goodness of wheat. The texture and taste differs from the normal kesari.

WHEAT RAVA KESARI, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Swathy Nandhini. WHEAT RAVA KESARI is a dish which demands no explanations, it's a whole world of flavour in itself. WHEAT RAVA KESARI is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of WHEAT RAVA KESARI by Swathy Nandhini is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing WHEAT RAVA KESARI.

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
WHEAT RAVA KESARI

Ingredients to make WHEAT RAVA KESARI

  • Wheat rava 1/2 cup
  • Water 2 cups
  • Sugar 5 tbsp
  • Cardamom 2
  • Food colour / kesari powder pinch
  • Cashews 6
  • Ghee 2 tsp

How to make WHEAT RAVA KESARI

  1. Heat a pan with ghee. Add Cashews and fry until golden. Remove from ghee and keep aside.
  2. Add wheat rava to the ghee in pan and fry for a minute. The rava has to slightly change color.
  3. Pour in water or milk, stir and bring the mixture to boil. Cook for 5-10 minutes in medium flame until the rava gets well cooked.
  4. Once it absorbs all the water, add kesari powder, crushed cardamom and sugar.
  5. Mix and cook for few minutes. The kesari will loosen as sugar melts and become thick again.
  6. Remove from flame. Add fried Cashews and mix.
  7. The godhumai rava kesari is ready to be served.

Reviews for WHEAT RAVA KESARI (1)

Shashi Bhargava5 months ago
amazing dish
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