Wheat Rava Kesari | How to make Wheat Rava Kesari

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By Swathy Nandhini
Created on 12th Mar 2017
  • Wheat Rava Kesari, How to make Wheat Rava Kesari
Wheat Rava Kesariby Swathy Nandhini
  • Wheat Rava Kesari | How to make Wheat Rava Kesari (12 likes)

  • 1 review
    Rate It!
  • By Swathy Nandhini
    Created on 12th Mar 2017

About Wheat Rava Kesari

Wheat rava kesari is a delicious and healthy sweet that can be prepared prepared for any festival. It is similar to fine rava / Semolina kesari but healthy with goodness of wheat. The texture and taste differs from the normal kesari.

The delicious and mouthwatering Wheat Rava Kesari is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Wheat Rava Kesari is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Wheat Rava Kesari. Swathy Nandhini shared Wheat Rava Kesari recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Wheat Rava Kesari. Try this delicious Wheat Rava Kesari recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of Wheat Rava Kesari by commenting on the page. In case you have any questions around the ingredients or cooking process. The Wheat Rava Kesari can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Wheat Rava Kesari with other users

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
Wheat Rava Kesari

Ingredients to make Wheat Rava Kesari

  • Wheat rava 1/2 cup
  • Water 2 cups
  • Sugar 5 tbsp
  • Cardamom 2
  • Food colour / kesari powder pinch
  • Cashews 6
  • Ghee 2 tsp

How to make Wheat Rava Kesari

  1. Heat a pan with ghee. Add Cashews and fry until golden. Remove from ghee and keep aside.
  2. Add wheat rava to the ghee in pan and fry for a minute. The rava has to slightly change color.
  3. Pour in water or milk, stir and bring the mixture to boil. Cook for 5-10 minutes in medium flame until the rava gets well cooked.
  4. Once it absorbs all the water, add kesari powder, crushed cardamom and sugar.
  5. Mix and cook for few minutes. The kesari will loosen as sugar melts and become thick again.
  6. Remove from flame. Add fried Cashews and mix.
  7. The godhumai rava kesari is ready to be served.

Reviews for Wheat Rava Kesari (1)

Shashi Bhargava7 months ago
amazing dish
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