SAPOTA HALWA / CHIKOO HALWA | How to make SAPOTA HALWA / CHIKOO HALWA (3 likes)
- By Swathy Nandhini
Created on 12th Mar 2017
About SAPOTA HALWA / CHIKOO HALWA
Sapota is such a healthy seasonal fruit which is good in calories. The halwa is delicious, rich with the unique malty taste of chikoo. This is definitely one of tastiest halwa I have prepared and just melts in mouth.
The delicious and mouthwatering SAPOTA HALWA / CHIKOO HALWA is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. SAPOTA HALWA / CHIKOO HALWA is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of SAPOTA HALWA / CHIKOO HALWA. Swathy Nandhini shared this SAPOTA HALWA / CHIKOO HALWA recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious SAPOTA HALWA / CHIKOO HALWA. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious SAPOTA HALWA / CHIKOO HALWA recipe at your home and surprise your family and friends.
- Prep Time5mins
- Cook Time25mins
Ingredients to make SAPOTA HALWA / CHIKOO HALWA
- Chikoo / Sapota 6
- Ghee 2 tbsp
- Milk 1 cup
- Sugar 5 tbsp
- Cashews 10
- Cardamom 2