SAPOTA HALWA / CHIKOO HALWA | How to make SAPOTA HALWA / CHIKOO HALWA

1 review
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BySwathy Nandhini
Created on 12th Mar 2017
  • SAPOTA HALWA / CHIKOO HALWA, How to make SAPOTA HALWA / CHIKOO HALWA
SAPOTA HALWA / CHIKOO HALWAby Swathy Nandhini
  • SAPOTA HALWA / CHIKOO HALWA | How to make SAPOTA HALWA / CHIKOO HALWA (3 likes)

  • 1 review
    Rate It!
  • By Swathy Nandhini
    Created on 12th Mar 2017

About SAPOTA HALWA / CHIKOO HALWA

Sapota is such a healthy seasonal fruit which is good in calories. The halwa is delicious, rich with the unique malty taste of chikoo. This is definitely one of tastiest halwa I have prepared and just melts in mouth.

The delicious and mouthwatering SAPOTA HALWA / CHIKOO HALWA is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. SAPOTA HALWA / CHIKOO HALWA is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of SAPOTA HALWA / CHIKOO HALWA. Swathy Nandhini shared this SAPOTA HALWA / CHIKOO HALWA recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious SAPOTA HALWA / CHIKOO HALWA. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious SAPOTA HALWA / CHIKOO HALWA recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time25mins
  • Serves3People
SAPOTA HALWA / CHIKOO HALWA

Ingredients to make SAPOTA HALWA / CHIKOO HALWA

  • Chikoo / Sapota 6
  • Ghee 2 tbsp
  • Milk 1 cup
  • Sugar 5 tbsp
  • Cashews 10
  • Cardamom 2

How to make SAPOTA HALWA / CHIKOO HALWA

  1. Wash the sapota, remove the skin and seeds. Take the sapota segments in a bowl and mash it well.
  2. Heat a pan with a tbsp of ghee, add Cashews to the ghee and fry until it changes golden. Remove from ghee and keep aside.
  3. Add the mashed Sapota to the ghee in pan and cook for a minute.
  4. Pour milk to the pan and mix well. Cook in medium flme stirring occasionally until it becomes thick.
  5. Dont worry if the milk curdles. It has to combine with the Sapota and become thick.
  6. Add sugar and cook stirring well. The halwa will lossen again as sugar melts.
  7. Pour the remaining ghee and cook until everything comes together oozing out ghee on sides.
  8. Garnish with fried Cashews and serve it warm. I have added some coconut flakes on top.
  9. Enjoy this delicious halwa for any occasion.

Reviews for SAPOTA HALWA / CHIKOO HALWA (1)

Shashi Bhargava5 months ago
stunning dessert
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