Beetroot and Tofu Barfi | How to make Beetroot and Tofu Barfi

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ByAbhinetri V
Created on 12th Mar 2017
  • Beetroot and Tofu Barfi, How to make Beetroot and Tofu Barfi
Beetroot and Tofu Barfiby Abhinetri V
  • Beetroot and Tofu Barfi | How to make Beetroot and Tofu Barfi (4 likes)

  • 0 reviews
    Rate It!
  • By Abhinetri V
    Created on 12th Mar 2017

About Beetroot and Tofu Barfi

Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi or any other festival . This sweet is also suitable for lactose intolerants and vegans. I made this colorful (without any artifical colors ) sweet for my 3 year old daughter.. Do try this recipe :).

Beetroot and Tofu Barfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Abhinetri V. Beetroot and Tofu Barfi is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot and Tofu Barfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot and Tofu Barfi by Abhinetri V is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot and Tofu Barfi.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Beetroot and Tofu Barfi

Ingredients to make Beetroot and Tofu Barfi

  • Grated Beetroot - 1 cup
  • Grated Tofu - 1 cup,
  • Sugar - 1 cup,
  • Ghee / Clarified Butter - 4 tablespoons.

How to make Beetroot and Tofu Barfi

  1. Take a kadai /wok. Heat Ghee. Once the ghee is warm , add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
  2. To this , add grated tofu and sugar . Mix it well so that no lumps are formed. Allow it to cook over medium flame by mixing it carefully , until the mixture does not stick the pan.
  3. In the meanwhile, take a serving plate.Apply ghee to it.
  4. Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
  5. Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark . Also do not separate it into pieces else the pieces may break.
  6. Allow it to cool for some time. Once it is cool , garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.
My Tip: Wipe the tofu dry with a soft cloth before grating it in order to get a perfect shape.

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