Beetroot and Tofu Barfi | How to make Beetroot and Tofu Barfi (4 likes)
- By Abhinetri V
Created on 12th Mar 2017
About Beetroot and Tofu Barfi
Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi or any other festival . This sweet is also suitable for lactose intolerants and vegans. I made this colorful (without any artifical colors ) sweet for my 3 year old daughter.. Do try this recipe :).
Beetroot and Tofu Barfi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Abhinetri V. Beetroot and Tofu Barfi is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot and Tofu Barfi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot and Tofu Barfi by Abhinetri V is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot and Tofu Barfi.
- Prep Time15mins
- Cook Time20mins
Ingredients to make Beetroot and Tofu Barfi
- Grated Beetroot - 1 cup
- Grated Tofu - 1 cup,
- Sugar - 1 cup,
- Ghee / Clarified Butter - 4 tablespoons.