Beetroot And Tofu Barfi | How to make Beetroot And Tofu Barfi

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By Abhinetri V
Created on 12th Mar 2017
  • Beetroot And Tofu Barfi, How to make Beetroot And Tofu Barfi
Beetroot And Tofu Barfiby Abhinetri V
  • Beetroot And Tofu Barfi | How to make Beetroot And Tofu Barfi (4 likes)

  • 1 review
    Rate It!
  • By Abhinetri V
    Created on 12th Mar 2017

About Beetroot And Tofu Barfi

Beetroot and Tofu Barfi is a healthy and delicious Indian sweet that can be prepared during Holi or any other festival . This sweet is also suitable for lactose intolerant and vegans. I made this colorful (without any artificial colors ) sweet for my 3 year old daughter.

Beetroot And Tofu Barfi is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhinetri V teaches how to make Beetroot And Tofu Barfi step by step in detail. This makes it easy to cook Beetroot And Tofu Barfi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Beetroot And Tofu Barfi at home. This amazing and mouthwatering Beetroot And Tofu Barfi takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Beetroot And Tofu Barfi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beetroot And Tofu Barfi is a good option for you. The flavour of Beetroot And Tofu Barfi is palatable and you will enjoy each and every bite of this. Try this Beetroot And Tofu Barfi and impress your family and friends.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Beetroot And Tofu Barfi

Ingredients to make Beetroot And Tofu Barfi

  • Grated Beetroot - 1 cup
  • Grated Tofu - 1 cup
  • Sugar - 1 cup
  • Ghee / Clarified Butter - 4 tablespoons

How to make Beetroot And Tofu Barfi

  1. Take a kadai /wok. Heat Ghee. Once the ghee is warm , add grated beetroot to it. Saute it until it gets dried such that the raw smell of the beetroot goes off.
  2. To this, add grated tofu and sugar. Mix it well so that no lumps are formed. Allow it to cook over the medium flame by mixing it carefully until the mixture does not stick to the pan.
  3. In the meanwhile, take a serving plate.Apply ghee to it.
  4. Then switch off the flame and transfer the hot beetroot and tofu mix to the ghee applied plate. Spread it evenly with a flat spatula.
  5. Take a knife and make marks through this mixture. Ensure that the mixture is hot while making mark . Also do not separate it into pieces else the pieces may break.
  6. Allow it to cool for some time. Once it is cool , garnish the barfis with slightly fried cashewnuts or grated almonds. The Beetroot and Tofu Barfi is ready to be served.
My Tip: Wipe the tofu dry with a soft cloth before grating it in order to get a perfect shape.

Reviews for Beetroot And Tofu Barfi (1)

Piyali Muthha5 days ago
Nice sweet. But how can it be Vegan when you have added Ghee / Clarified butter in your Barfi? Also lactose intolerant means allergy to milk and milk products. Ghee is a milk product. So how is your Barfi for the lactose intolerant? Thank you.
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