Beetroot Poriyal | How to make Beetroot Poriyal

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ByAkhila Avinash
Created on 12th Mar 2017
  • Beetroot Poriyal, How to make Beetroot Poriyal
Beetroot Poriyalby Akhila Avinash
  • Beetroot Poriyal | How to make Beetroot Poriyal (1 likes)

  • 0 reviews
    Rate It!
  • By Akhila Avinash
    Created on 12th Mar 2017

About Beetroot Poriyal

Its a simple dish for veg lovers

Beetroot Poriyal, a marvellous creation to spice up your day. Beetroot Poriyal is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBeetroot Poriyal is just too tempting. This amazing recipe is provided by Akhila Avinash. Be it kids or adults, no one can get away from this delicious dish. How to make Beetroot Poriyal is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Beetroot Poriyalby Akhila Avinash. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Beetroot Poriyal is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves6People
Beetroot Poriyal

Ingredients to make Beetroot Poriyal

  • Beetroot chopped 1cup
  • Greenchilly 1
  • Tomato chopped 1cup
  • Onion chopped 1 cup
  • Coconut oil 2tbsp
  • Mustard
  • Ginger garlic paste 2tsp
  • Salt for taste

How to make Beetroot Poriyal

  1. Pressure cook the beetroot in 1 whistle.
  2. Heat the oil add 1pinch mustard curryleaf to it.
  3. Sort the onion and chopped tomatoes .
  4. Add ginger garlic paste
  5. Now add cooked beetroot into it add salt for taste. Sort it well become the mixture dry.

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