Coriander chutneyby Lipika Shah

Coriander chutneyby Lipika Shah
  • Coriander chutney | How To Make Coriander chutney (16 likes)

  • By Lipika Shah|
    Last updated on Feb 6th

How To Make Coriander chutney

Goes well with pakodas, kebabs etc.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People

Ingredients to make Coriander chutney

  • 200gms coriander leaves
  • 1 large tomato
  • 1 piece ginger
  • 1 raw mango or juice of 2 lemons
  • 6-8 green chillies
  • 3 aamlas

Steps to make Coriander chutney

  1. Roughly chop the ginger, tomato, raw mango, aamla and green chillies and put them in a mixer grinder. Pulse till mixed well and no big chunks are left.
  2. Now add the coriander and salt. Pulse again till smooth.
  3. Taste to check salt and sourness. If needed, add lemon juice.
  4. Best served cold.