Coriander chutney | How to make Coriander chutney

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By Lipika Shah
Created on 8th Oct 2015
  • Coriander chutney, How to make Coriander chutney
Coriander chutneyby Lipika Shah
  • Coriander chutney | How to make Coriander chutney (17 likes)

  • 0 reviews
    Rate It!
  • By Lipika Shah
    Created on 8th Oct 2015

About Coriander chutney

Goes well with pakodas, kebabs etc.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Coriander chutney

Ingredients to make Coriander chutney

  • 200gms coriander leaves
  • 1 large tomato
  • 1 piece ginger
  • 1 raw mango or juice of 2 lemons
  • 6-8 green chillies
  • 3 aamlas

How to make Coriander chutney

  1. Roughly chop the ginger, tomato, raw mango, aamla and green chillies and put them in a mixer grinder. Pulse till mixed well and no big chunks are left.
  2. Now add the coriander and salt. Pulse again till smooth.
  3. Taste to check salt and sourness. If needed, add lemon juice.
  4. Best served cold.

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