Coriander chutney

Lipika Shah
Lipika Shah|
Last updated on Jan 10th
Goes well with pakodas, kebabs etc.
  • Prep Time0Minutes
  • Cooking Time10Minutes
  • Serves10people

Recipe Ingredients

  • 200gms coriander leaves
  • 1 large tomato
  • 1 piece ginger
  • 1 raw mango or juice of 2 lemons
  • 6-8 green chillies
  • 3 aamlas

Recipe Preparation

  1. Roughly chop the ginger, tomato, raw mango, aamla and green chillies and put them in a mixer grinder. Pulse till mixed well and no big chunks are left.
  2. Now add the coriander and salt. Pulse again till smooth.
  3. Taste to check salt and sourness. If needed, add lemon juice.
  4. Best served cold.
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