Coriander chutney | How to make Coriander chutney

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ByLipika Shah
Created on 8th Oct 2015
  • Coriander chutney, How to make Coriander chutney
Coriander chutneyby Lipika Shah
  • Coriander chutney | How to make Coriander chutney (17 likes)

  • 0 reviews
    Rate It!
  • By Lipika Shah
    Created on 8th Oct 2015

About Coriander chutney

Goes well with pakodas, kebabs etc.

Coriander chutney is a delicious and yummilicious dish which is one of the popular dish of Indian. Coriander chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Coriander chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coriander chutney. It is an amazing dish which is perfectly appropriate for any occasion. Coriander chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Coriander chutney is an art and while preparing this dish you can feel the aroma of this delicious Coriander chutney. Surprise your family and friends by preparing this hotel style Coriander chutney at your home.

  • Prep Time0mins
  • Cook Time10mins
  • Serves10People
Coriander chutney

Ingredients to make Coriander chutney

  • 200gms coriander leaves
  • 1 large tomato
  • 1 piece ginger
  • 1 raw mango or juice of 2 lemons
  • 6-8 green chillies
  • 3 aamlas

How to make Coriander chutney

  1. Roughly chop the ginger, tomato, raw mango, aamla and green chillies and put them in a mixer grinder. Pulse till mixed well and no big chunks are left.
  2. Now add the coriander and salt. Pulse again till smooth.
  3. Taste to check salt and sourness. If needed, add lemon juice.
  4. Best served cold.

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