Coriander chutney | How to make Coriander chutney

By Lipika Shah  |  8th Oct 2015  |  
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  • Coriander chutney, How to make Coriander chutney
Coriander chutneyby Lipika Shah
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About Coriander chutney Recipe

Goes well with pakodas, kebabs etc.

Coriander chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Coriander chutney by Lipika Shah will definitely help you in its preparation. The Coriander chutney can be prepared within few minutes. The time taken for cooking Coriander chutney is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Coriander chutney step by step. The detailed explanation makes Coriander chutney so simple and easy that even beginners can try it out. The recipe for Coriander chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Coriander chutney from BetterButter.

Coriander chutney

Ingredients to make Coriander chutney

  • 200gms coriander leaves
  • 1 large tomato
  • 1 piece ginger
  • 1 raw mango or juice of 2 lemons
  • 6-8 green chillies
  • 3 aamlas

How to make Coriander chutney

  1. Roughly chop the ginger, tomato, raw mango, aamla and green chillies and put them in a mixer grinder. Pulse till mixed well and no big chunks are left.
  2. Now add the coriander and salt. Pulse again till smooth.
  3. Taste to check salt and sourness. If needed, add lemon juice.
  4. Best served cold.

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