Pakodi Ki Sabji | How to make Pakodi Ki Sabji

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By Ridhima Mohil
Created on 12th Mar 2017
  • Pakodi Ki Sabji, How to make Pakodi Ki Sabji
Pakodi Ki Sabjiby Ridhima Mohil
  • Pakodi Ki Sabji | How to make Pakodi Ki Sabji (3 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 12th Mar 2017

About Pakodi Ki Sabji

Pakodi is the dish which is liked by children. This is pakodi is sabji and kids love it

Pakodi Ki Sabji is delicious and authentic dish. Pakodi Ki Sabji by Ridhima Mohil is a great option when you want something interesting to eat at home. Restaurant style Pakodi Ki Sabji is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Pakodi Ki Sabji is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pakodi Ki Sabji. Pakodi Ki Sabji is an amazing dish which is perfectly appropriate for any occasion. Pakodi Ki Sabji is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pakodi Ki Sabji at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Pakodi Ki Sabji

Ingredients to make Pakodi Ki Sabji

  • 1 cup bengal gram(besan)
  • 1 cup sour curd
  • 2 little green onions
  • 1 cup onions
  • 2 green chillies
  • 1 tsp ginger
  • 1 tsp red chillipowder
  • 1 tsp Turmeric
  • 1 tsp Coriander powder
  • 1 cup coriander leaves
  • 1 tsp jeera
  • Pinch of hing
  • Salt as per the taste

How to make Pakodi Ki Sabji

  1. Mix the besan with salt and little red chillies and make batter, Fry pakode in pan
  2. Once the pakode is ready. In a bowl take sour curd,add salt,turmeric,red chillies powder and mix well.
  3. Take a kadai add oil and once the oil is hot add onions,ginger,heeng,jeera and stir until the onions turn little brown
  4. Now add the curd mixture and stir continuously adding a little water until the masala is cooked.
  5. Now add the pakode in the kadai. Add little water and keep the flame to low to allow to cook for some time.
  6. Close the flame and garnish with coriander leaves and is ready to serve with Roti or Rice.

Reviews for Pakodi Ki Sabji (1)

Shashi Bhargava7 months ago
too nice!
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