Pakodi ki sabji | How to make Pakodi ki sabji

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ByRidhima Mohil
Created on 12th Mar 2017
  • Pakodi ki sabji, How to make Pakodi ki sabji
Pakodi ki sabjiby Ridhima Mohil
  • Pakodi ki sabji | How to make Pakodi ki sabji (3 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 12th Mar 2017

About Pakodi ki sabji

Pakodi is the dish which is liked by children

Pakodi ki sabji is a delicious dish which is liked by the people of every age group. Pakodi ki sabji by Ridhima Mohil is a step by step process which is best to understand for the beginners. Pakodi ki sabji is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pakodi ki sabji takes 10 minute for the preparation and 15 minute for cooking. The aroma of this Pakodi ki sabji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pakodi ki sabji will be the best option for you. The flavor of Pakodi ki sabji is unforgettable and you will enjoy each and every bite of this. Try this Pakodi ki sabji at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Pakodi ki sabji

Ingredients to make Pakodi ki sabji

  • 1 cup bengal gram(besan)
  • 1 cup sour curd
  • 2 little green onions
  • 1 cup onions
  • 2 green chillies
  • 1 tsp ginger
  • 1 tsp red chillipowder
  • 1 tsp Turmeric
  • 1 tsp Coriander powder
  • 1 cup coriander leavez
  • 1 tsp jeera
  • Pinch of hing
  • Salt as per the taste

How to make Pakodi ki sabji

  1. Mix the besan with salt and little red chillies and take pakode in pan
  2. Once the pakode is ready. In a bowl take sour curd,add salt,turmeric,red chillies powder and mix well.
  3. Take a kadai add oil and once the oil is hot add onions,ginger,heeng,jeera and stir until the onions turn little brown
  4. Now add the curd batter and stir continuously adding little water until the masala is cooked.
  5. Now add the pakode in the kadai. Add little water and keep the flame to low to allow to cook for some time.
  6. Close the flame and garnish with coriander leaves and is ready to serve with Roti or Rice.

Reviews for Pakodi ki sabji (1)

Shashi Bhargava5 months ago
too nice!