Ras Malai | How to make Ras Malai

1 review
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ByMadhavi Modha
Created on 12th Mar 2017
  • Ras Malai, How to make Ras Malai
  • Ras Malai | How to make Ras Malai (3 likes)

  • 1 review
    Rate It!
  • By Madhavi Modha
    Created on 12th Mar 2017

About Ras Malai

This is a bengali sweet dish loved by evryone.

Ras Malai, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Madhavi Modha. Ras Malai is a dish which demands no explanations, it's a whole world of flavour in itself. Ras Malai is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Ras Malai by Madhavi Modha is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Ras Malai.

  • Prep Time60mins
  • Cook Time60mins
  • Serves5People
Ras Malai

Ingredients to make Ras Malai

  • For malai
  • Paneer from 1 litter milk
  • 1/2 tsp rawa
  • 1/2 tsp cornflour
  • 2 cups sugar
  • 6 cups water
  • For ras
  • 1&1/2 litter full fat milk
  • 3/4 cup sugar
  • Pinch of saffron
  • 2 tbsp grated pistachios

How to make Ras Malai

  1. Make paneer from 1 litre milk and keep in refrigerator for half an hour. Add corn flour and semolina in the paneer and mix well. Knead it to make a smooth paste.
  2. Make 15 equal portions and make flat tikkis. Boil 6 cups water and 2 cups sugar. Boil on fast flame till sugar dissolves.
  3. Add malai in the syrup and boil for 5 mins without lead. After 5 mins cover the vessel with half lead and again boil for 10 mins.
  4. Now again boil for 5 mins without lead on it. Turn off the flame and keep the malai in the syrup for 5-6 hours.
  5. For Ras: Boil 1 litre milk with sugar added till it reduces to half. After it is reduced to half add saffron and pistachio and cool it in refrigerator for 3-4 hours.
  6. How to assemble : Take malai out from sugar syrup and add it in boiling water for 10 mins. Squeeze the malai and add it in the Ras.
  7. Add pistachio before serving. Serve chilled.
My Tip: Paneer should be soft for perfect result. Paneer should be made from cow milk.

Reviews for Ras Malai (1)

Shashi Bhargava5 months ago