Peanuts And Fennel Sardai | How to make Peanuts And Fennel Sardai

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By uzma shouab
Created on 12th Mar 2017
  • Peanuts And Fennel Sardai, How to make Peanuts And Fennel Sardai
Peanuts And Fennel Sardaiby uzma shouab
  • Peanuts And Fennel Sardai | How to make Peanuts And Fennel Sardai (6 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 12th Mar 2017

About Peanuts And Fennel Sardai

Sardai is a traditional drink made especially in Holi and Mahashivratri festival in Northern parts of India. Sardai is also known as Thandai.This drink is mainly made with milk and other ingredients which are added is optional.I made it with few groundnut in place of dry fruits and it came out very tasty

Peanuts And Fennel Sardai is a delicious dish which is liked by people of all age groups. Peanuts And Fennel Sardai by uzma shouab has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Peanuts And Fennel Sardai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Peanuts And Fennel Sardai takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Peanuts And Fennel Sardai is a good option for you. The flavour of Peanuts And Fennel Sardai is tempting and you will enjoy each bite of this. Try this Peanuts And Fennel Sardai on weekends and impress your family and friends. You can comment and rate the Peanuts And Fennel Sardai recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Peanuts And Fennel Sardai

Ingredients to make Peanuts And Fennel Sardai

  • 5 cups full fat milk
  • 3/4 cup roasted peanuts
  • 2 tsp magaz ke beej
  • 1/2 cup whole sugar(Misri)
  • 1 tsp Fennel seeds
  • 1/2 tsp White pepper powder
  • 1/2 green cardamom powder
  • Few saffron strands for garnish

How to make Peanuts And Fennel Sardai

  1. Take peanuts,fennel and magaz ke beej and make fine powder or paste of it.
  2. Now in other pan boil milk till it starts boiling. Keep boiling in medium flame till thick. Switch off the gas. Cool.
  3. In other pan take 1 cup of milk and add peanuts, magaz and fennel paste in it and cook it with milk for 10-12 min and keep aside to cool.
  4. Add milk and groundnut paste, and add cardamom powder and white pepper powder to it and mix well
  5. Now with strainer strain it and keep it in the fridge for at least 2 hours to chill.
  6. When chilled pour in a glass and sprinkle some cardamom powder, some pistachio powder and few saffron strands over it.

Reviews for Peanuts And Fennel Sardai (1)

Shashi Bhargava7 months ago
yummy!
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