Thandai Spiced Rabri | How to make Thandai Spiced Rabri

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ByRashmi Ahuja
Created on 12th Mar 2017
  • Thandai Spiced Rabri, How to make Thandai Spiced Rabri
Thandai Spiced Rabriby Rashmi Ahuja
  • Thandai Spiced Rabri | How to make Thandai Spiced Rabri (12 likes)

  • 1 review
    Rate It!
  • By Rashmi Ahuja
    Created on 12th Mar 2017

About Thandai Spiced Rabri

Sweet, creamy and spiced dessert for Holi Festival!

Thandai Spiced Rabri is a delicious and yummilicious dish which is one of the popular dish of world. Thandai Spiced Rabri is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Thandai Spiced Rabri is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 90 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thandai Spiced Rabri. It is an amazing dish which is perfectly appropriate for any occasion. Thandai Spiced Rabri is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Thandai Spiced Rabri is an art and while preparing this dish you can feel the aroma of this delicious Thandai Spiced Rabri. Surprise your family and friends by preparing this hotel style Thandai Spiced Rabri at your home.

  • Prep Time10mins
  • Cook Time90mins
  • Serves6People
Thandai Spiced Rabri

Ingredients to make Thandai Spiced Rabri

  • For thandai spice mixture
  • 25g almonds
  • 25g pistachio
  • ½ tsp black pepper, crushed
  • 2-3 cardamom (seeds only)
  • 1 tbsp. melon seeds
  • ¾ tbsp. khus khus (poppy seeds)
  • 1 tsp fennel seeds, crushed
  • For RABRI
  • 1L full cream milk
  • 200 ml full fat cream
  • 4-5 tbsp sugar
  • 1 tsp rose water
  • ¼ tsp saffron strands (soaked in 2 tbsp of warm milk)
  • 4-5 tbsp thandai spice mixture
  • Few almonds, sliced
  • Few pistachios, sliced

How to make Thandai Spiced Rabri

  1. For thandai spice mixture, place all the ingredients in a blender and grind to get coarse powder. Set it aside
  2. To make rabri, put together in a heavy bottom or non stick pan milk and cream and place it on a low to medium heat. Bring it to boil and then reduce the heat to low.
  3. As the milk start to form a layer of cream or malai on the top, use a spatula to gently move the layer bringing it to the side and stick it to the pan.
  4. Continue simmering the milk like this and collecting the layers of cream on the sides. Stir the milk in between, to prevent it from browning or sticking at the bottom.
  5. When the milk is half reduced add in 4-5 tbsp of thandai spice mixture and sugar, according to taste. Continue simmering the milk and collecting cream until it is reduced to one-fourth. Add in the saffron and let is cook for few minutes.
  6. Take it off the heat. Using spatula, scrap off the cream collected on the sides and add it to the thickened milk. Stir it gently. Add 1 tsp of rose water and mix it gently.
  7. Let it chill and garnish it with sliced almonds and pistachios while serving.

Reviews for Thandai Spiced Rabri (1)

Mani Kaur5 months ago
looks too good!