Hot Milk Cake | How to make Hot Milk Cake

6 reviews
Rate It!
ByMoumita Malla
Created on 12th Mar 2017
  • Hot Milk Cake, How to make Hot Milk Cake
Hot Milk Cakeby Moumita Malla
  • Hot Milk Cake | How to make Hot Milk Cake (70 likes)

  • 6 reviews
    Rate It!
  • By Moumita Malla
    Created on 12th Mar 2017

About Hot Milk Cake

This simple ,old fashioned Hot Milk Cake tastes so delicious.It is fluffy,moist cake for any occasion. Itvisca traditional cake served in thr Southern America.

Hot Milk Cake, a deliciously amazing recipe to treat your family members. This recipe of Hot Milk Cake by Moumita Malla will definitely help you in its preparation. Surprisingly the preparations for Hot Milk Cake can be done within 10.0. Isn't it interesting. Also, the time taken for cooking Hot Milk Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Hot Milk Cake is just too tempting. Cooking Hot Milk Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Hot Milk Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofHot Milk Cake from Better Butter.

  • Prep Time10mins
  • Cook Time40mins
  • Serves8People
Hot Milk Cake

Ingredients to make Hot Milk Cake

  • Granulated sugarrl-1 cup
  • All purpose flour/maida-1 1/2 cup
  • Eggs-2 (vegetarian people can add 1/3 cup beaten curd)
  • Baking powder -1.5 teaspoons
  • Baking soda-1 pinch
  • Milk-3/4 cup
  • Butter-1/4cup
  • Vanilla essence -2teaspoons

How to make Hot Milk Cake

  1. Preheat the oven to 180 degree C
  2. Grease a medium sized cake pan with butter.
  3. Start by combining milk and butter in heatproof bowl,heat the mixture on low flame until butter has melted (make sure do not let boil it,just heat).Add vanilla essence and mix.
  4. Take another bowl,add eggs or beaten curd or condensed milk and sugar,mix them very well until combined.
  5. Add the milk butter mixture to the eggs and sugar mixture gradually and beat them until combined.
  6. Take another bowl,add flour /maida, baking powder,baking soda and mix.
  7. Gradually add dry mixture to the wet mixture,then fold with spatula until the dry and wet ingredients are well combined.
  8. Then pour the cake batter into the cake pan,tap the pan a couple of time so the batter is spread evenly and there are no air bubbles.
  9. Bake at 180 degree C for 40 minutes or insert a toothpick ,if inserted toothpick comes out clean then your cake is ready.
My Tip: In many recipe,butter can be replaced wuth oil,but here the main ingredients are milk and butter,so do not replace butter with oil.

Reviews for Hot Milk Cake (6)

Zubeda Shaikha month ago
Reply

Moumita Mallaa month ago
Thanks Bela
Reply

Bela Sainia month ago
मैंने eggless बनाया है.
Reply

Mani Kaur5 months ago
looks perfect
Reply

Sukhmani Bedi5 months ago
Love love this recipe! Saving
Reply

Juvaireya R5 months ago
Nice, sure I ll try and share u
Reply

Cooked it ? Share your Photo