Home / Recipes / Malpua With Rabdi And fruits

Photo of Malpua  With Rabdi And fruits by vaishali trivedi at BetterButter
1216
7
5.0(2)
0

Malpua With Rabdi And fruits

Mar-12-2017
vaishali trivedi
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malpua With Rabdi And fruits RECIPE

Malpua is a Holi special recipe. It can be served as it is or with Rabdi.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Shallow fry
  • Dessert

Ingredients Serving: 4

  1. For batter -
  2. Maida - 4 tbsp
  3. Cream or full fat milk - 1/2 cup
  4. For Sugar syrup -
  5. Sugar - 3/4 cup
  6. Water - 3/4 cup
  7. Elaichi powder as per taste
  8. 1 cup Rabdi for serving
  9. Chopped nuts for garnishing.
  10. Fruits of choice ( I used mango and strawberry)

Instructions

  1. In a bowl take cream or milk, add maida and make a batter using a hand beater till no lumps remain . Keep aside.
  2. In a sauce pan mix sugar and water and heat stirring occasionally till you get one string syrup. Keep aside.
  3. Heat a flat pan grease with ghee (purified butter ) pour a small ladle of batter on hot pan spread in a circle and cook on both the side till light brown in colour.
  4. Dip them in warm syrup and arrange in a bowl.
  5. Serving options- You can serve them hot as it is garnished with nuts and warq. Serve them with rabdi garnished with nuts. Add some chopped fruits, pour rabdi and serve

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
toshi seth
Aug-09-2017
toshi seth   Aug-09-2017

I made it and it come so yummy

Mani Kaur
Mar-23-2017
Mani Kaur   Mar-23-2017

looks too good

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE