Name: Blueberry Mango Marble Froyo Bars recipe by Rupal Patel at BetterButter
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 4
Ingredients: For Blueberry Froyo -; 1 cup Greek yogurt; 1/2 cup blueberries; Sugar to taste; For Mango Froyo -; 1/2 cup greek yogurt; 1/3 cup chopped mango; Sugar to taste

ABOUT Blueberry Mango Marble Froyo Bars RECIPE

Holi is the festival of colours. Here is a colourful and healthy dessert for Holi

Ingredients Serving: 4

For Blueberry Froyo -
1 cup Greek yogurt
1/2 cup blueberries
Sugar to taste
For Mango Froyo -
1/2 cup greek yogurt
1/3 cup chopped mango
Sugar to taste

Instructions

For Blueberry Froyo -
Pour all the ingredients of blueberry froyo in a blender and make a smooth puree.
For Mango Froyo -
Pour all the ingredients of mango froyo in a blender and make a smooth puree.
Freezing Method - Line a loaf pan with parchment paper and spread blueberry smooth puree evenly
Top with 5-6 tablespoon of mango puree. Use a clean bread knife to gently swirl on the puree.
Cover with the cling film and freeze overnight or until solid. Cut into bars, once froyo gets solid.
Blueberry-Mango Marble Froyo bars are ready to eat.

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