Blueberry Mango Marble Froyo Bars | How to make Blueberry Mango Marble Froyo Bars

By Rupal Patel  |  12th Mar 2017  |  
5 from 2 reviews Rate It!
  • Blueberry Mango Marble Froyo Bars, How to make Blueberry Mango Marble Froyo Bars
Blueberry Mango Marble Froyo Barsby Rupal Patel
  • Prep Time

    10

    mins
  • Cook Time

    7

    Hours
  • Serves

    4

    People

6

2

About Blueberry Mango Marble Froyo Bars Recipe

Holi is the festival of colours. Here is a colourful and healthy dessert for Holi

Blueberry Mango Marble Froyo Bars, a deliciously finger licking recipe to treat your family and friends. This recipe of Blueberry Mango Marble Froyo Bars by Rupal Patel will definitely help you in its preparation. The Blueberry Mango Marble Froyo Bars can be prepared within 10 minutes. The time taken for cooking Blueberry Mango Marble Froyo Bars is 420 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Blueberry Mango Marble Froyo Bars step by step. The detailed explanation makes Blueberry Mango Marble Froyo Bars so simple and easy that even beginners can try it out. The recipe for Blueberry Mango Marble Froyo Bars can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Blueberry Mango Marble Froyo Bars from BetterButter.

Blueberry Mango Marble Froyo Bars

Ingredients to make Blueberry Mango Marble Froyo Bars

  • For Blueberry Froyo -
  • 1 cup Greek yogurt
  • 1/2 cup blueberries
  • sugar to taste
  • For mango Froyo -
  • 1/2 cup greek yogurt
  • 1/3 cup chopped mango
  • sugar to taste

How to make Blueberry Mango Marble Froyo Bars

  1. For Blueberry Froyo -
  2. Pour all the ingredients of blueberry froyo in a blender and make a smooth puree.
  3. For Mango Froyo -
  4. Pour all the ingredients of mango froyo in a blender and make a smooth puree.
  5. Freezing Method - Line a loaf pan with parchment paper and spread blueberry smooth puree evenly
  6. Top with 5-6 tablespoon of mango puree. Use a clean bread knife to gently swirl on the puree.
  7. Cover with the cling film and freeze overnight or until solid. Cut into bars, once froyo gets solid.
  8. Blueberry-Mango Marble Froyo bars are ready to eat.

Reviews for Blueberry Mango Marble Froyo Bars (2)

Mani Kaura year ago

amazing!
Reply

Amaya Amayaa year ago

Awesome
Reply

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