Capsicum Masala | How to make Capsicum Masala

By Smaranika Das  |  8th Oct 2015  |  
4.0 from 1 review Rate It!
  • Capsicum Masala, How to make Capsicum Masala
Capsicum Masalaby Smaranika Das
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

53

1





About Capsicum Masala

Self Discovery

Capsicum Masala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Capsicum Masala is just mouth-watering. This amazing recipe is provided by Smaranika Das. Be it kids or adults, no one can resist this delicious dish. How to make Capsicum Masala is a question which arises in people's mind quite often. So, this simple step by step Capsicum Masala recipe by Smaranika Das. Capsicum Masala can even be tried by beginners. A few secret ingredients in Capsicum Masala just makes it the way it is served in restaurants. Capsicum Masala can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Capsicum Masala.

Capsicum Masala

Ingredients to make Capsicum Masala

  • 2 large capsicum
  • 1 large onion
  • 1 inch ginger
  • 6-7 cloves garlic
  • 1 large onion chopped
  • 1 spoon urad dal
  • 1 spoon chana dal
  • 1 spoon cumin powder
  • 1 spoon garam masala
  • 2 spoon oil
  • chilly powder according to taste
  • salt to taste
  • 1/2 spoon turmeric powder
  • coriander leaves chopped to garnish

How to make Capsicum Masala

  1. Chop capsicum into thin slices after washing neatly.
  2. Roast chana dal and urad dal , adding 1 spoon oil.
  3. Make a paste of Tomato, Urad dal, Chana Dal, ginger and garlic by blending in a mixer.
  4. Add oil to a pan, shallow fry slices of Capsicum for 5 minutes. In the remaining oil add chilli powder and cumin seeds
  5. Next add chopped onion and saute till golden brown. Add the paste and saute for 5-10 minutes. Add 1 cup of water , turmeric powder , dry masala, sliced capsicum and cook for 5-10 minutes.
  6. Add chopped coriander leaves to garnish. Serve with naans, parathas and pulkas

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shyla mahadevan2 years ago

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