Instant Rawa Dhokla | How to make Instant Rawa Dhokla

1 review
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ByAnju Bhagnari
Created on 13th Mar 2017
  • Instant Rawa Dhokla, How to make Instant Rawa Dhokla
Instant Rawa Dhoklaby Anju Bhagnari
  • Instant Rawa Dhokla | How to make Instant Rawa Dhokla (21 likes)

  • 1 review
    Rate It!
  • By Anju Bhagnari
    Created on 13th Mar 2017

About Instant Rawa Dhokla

A quick and easy recipe that is put together in no time , yet turns out absolutely delicious

Instant Rawa Dhokla is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Instant Rawa Dhokla is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Instant Rawa Dhokla at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Instant Rawa Dhokla by Anju Bhagnari in step by step with pictures so you can easily learn how to cook the perfect Instant Rawa Dhokla at your home without any difficulties. Instant Rawa Dhokla is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People
Instant Rawa Dhokla

Ingredients to make Instant Rawa Dhokla

  • 2 cups Rawa / Sooji
  • 1 cup curd
  • Water to adjust batter consistency
  • Salt to taste
  • 1 teaspoon of Eno fruit salt
  • 1 Green Chilli, chopped
  • 1 teaspoon red chilli powder
  • For the Tempering - 2 tablespoons of oil
  • 1 tablespoons of mustard seeds
  • 1 tablespoons of whole jeera
  • 12 to 15 Curry leaves

How to make Instant Rawa Dhokla

  1. Whisk up all the ingredients, except the Eno salt and tempering ingredients.
  2. Adjust consistency like Idli batter by adding water.
  3. Let it stand for 10 minutes.
  4. Heat water in a steamer or a big pressure cooker with a ring placed in it.
  5. Grease a cake tin.
  6. In the batter, add the Eno salt and whisk very quickly.
  7. Bubbles will rise.
  8. Pour the batter in the tin and Place it on the ring.
  9. Place a heavy lid and cook on slow flame for 15 -17 minutes.
  10. Shut off the flame and let stand for 5 minutes before de moulding.
  11. Prepare the tempering-
  12. Heat two tablespoons of oil and add the mustard seeds, jeera and curry leaves.
  13. Let them splutter.
  14. Pour over the Dhokhla pieces and cut into pieces .
  15. Serve hot with chutney.

Reviews for Instant Rawa Dhokla (1)

Mani Kaur5 months ago
looks very yummy
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