Biriyani for Beginners | How to make Biriyani for Beginners

1 review
Rate It!
ByManisha Shukla
Created on 13th Mar 2017
  • Biriyani for Beginners, How to make Biriyani for Beginners
Biriyani for Beginnersby Manisha Shukla
  • Biriyani for Beginners | How to make Biriyani for Beginners (5 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 13th Mar 2017

About Biriyani for Beginners

Presenting Chicken Biriyani with the basic simplest way and basic ingredients. .

Biriyani for Beginners is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Biriyani for Beginners at your home. Biriyani for Beginners by Manisha Shukla will help you to prepare the perfect Biriyani for Beginners at your home. You don't need any extra effort or time to prepare this. It just needs 60 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Biriyani for Beginners.

  • Prep Time60mins
  • Cook Time30mins
  • Serves4People
Biriyani for Beginners

Ingredients to make Biriyani for Beginners

  • Basmati rice. 1 cup( i take 1 handful / person + 1 handful extra).
  • Chicken 1 kg ( with bones). If using chicken breast than 750 grams.
  • Onion 500 grams.
  • Garlic crushed 4 tsp
  • Ginger grated 1 tbsp
  • Ghee 1 tbsp
  • Oil 1 tbsp
  • Curd 2 tbsp
  • Khada masala ( cinnamon, cardemom, peppercorns, bay leaves, badi elaichi etc.)
  • Salt, chilli powder, garam masala, turmeric to taste.
  • Fresh cream ( malai) 1 tbsp
  • Coriander leaves finely chopped 2 tbsp
  • Boiled eggs for garnishing 3 to 4

How to make Biriyani for Beginners

  1. Wash and soak roce for half an hour.
  2. Wash chicken ( i have used chicken drumsticks)
  3. Apply 1 tsp garlic, 1 tsp ginger, salt, turmeric and curd and keep for marination for 45 minutes
  4. Now after half an hour heat ghee in a big kadhai and add all khada masala
  5. After it splitters take out few for grinding in mortar and pastle and add Rice to the ghee.
  6. Saute for 5 minutes or let it be little brown and than add hot water to it. Add salt and cook covered.
  7. Simultaneously pressure cook chicken for 5 to 6 whistles. Let it cool and than make pieces.
  8. Chop the onions big.
  9. Heat oil in the pan and saute onions. ( keep few for garnishing).
  10. Add all masala and the ground khada masala too
  11. After it sauted well add chicken
  12. Add little clear soup too as we don't want very dry chicken.
  13. After mixing well add fresh cream ( malai) and few coriander leaves chopped.
  14. Now mix with rice.
  15. Mix everything and let it cook for some time keeping covered. Put a iron tawa under the kadhai to avoid burning.
  16. Now chop the boiling eggs and sprinkle salt. Fry them on oil.
  17. Fry the chopped onions too
  18. Garnish your Biriyani with fried Onions, fried Eggs and Coriander leaves
  19. Serve with your favorite Raita.
My Tip: You can pressure cook chicken in advance. In that case you can add soup while cooking rice. Adjust salt.

Reviews for Biriyani for Beginners (1)

Mani Kaur5 months ago
nice one
Reply