Fenugreek (fresh Methi) Thepla | How to make Fenugreek (fresh Methi) Thepla

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ByMs. Falguni Kapadia
Created on 8th Oct 2015
  • Fenugreek (fresh Methi) Thepla, How to make Fenugreek (fresh Methi) Thepla
Fenugreek (fresh Methi) Theplaby Ms. Falguni Kapadia
  • Fenugreek (fresh Methi) Thepla | How to make Fenugreek (fresh Methi) Thepla (31 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 8th Oct 2015

About Fenugreek (fresh Methi) Thepla

Soft and thick gujarati snack what makes them famous for carrying it for travel all over world .

Fenugreek (fresh Methi) Thepla is a delicious dish which is liked by the people of every age group. Fenugreek (fresh Methi) Thepla by Ms. Falguni Kapadia is a step by step process which is best to understand for the beginners. Fenugreek (fresh Methi) Thepla is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Fenugreek (fresh Methi) Thepla takes few minute for the preparation and 30 minute for cooking. The aroma of this Fenugreek (fresh Methi) Thepla make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Fenugreek (fresh Methi) Thepla will be the best option for you. The flavor of Fenugreek (fresh Methi) Thepla is unforgettable and you will enjoy each and every bite of this. Try this Fenugreek (fresh Methi) Thepla at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People
Fenugreek (fresh Methi) Thepla

Ingredients to make Fenugreek (fresh Methi) Thepla

  • 3 cups wheat flour
  • 1/2 cup bajra flour
  • 3 bunch of fresh fenugreek washed drained and chopped
  • 2 tbsp red chilly powder
  • 2 tbsp green chilly paste
  • 2 tbsp garlic paste
  • 1 tbsp dhania powder
  • 1 tbsp ajwain
  • 2 tbsp til
  • 4 to 5 tbsp jaggery softened with fingers
  • 3 tbsp curd
  • Salt to taste
  • Oil for roasting

How to make Fenugreek (fresh Methi) Thepla

  1. Chop fresh bunch of fenugreek. Wash fenugreek. Soak in vesselfilled with water. Catch Floating leaves in cup of hands letting mitti, residue settling at bottom untouched.repeat till all residues washed off and water is seen clean.
  2. Its very important to wash fenugreek properly as if not so easily infects stomach.
  3. Drain and keep aside.
  4. First mix both flour and all dry ingredients.
  5. Add oil. Mix well.Further add garlic paste,green chillies paste. Now mix drained fenugreek removing all excess water.Mix well and uniformly.
  6. Make a well in center of this flour mixture. Rub jaggery with fingertips to smoothen it before adding.Again mix well.
  7. Add oil.Now adding smoothen curd start kneading flour.if required use very little water. Cover and let it sit for 15 minutes.
  8. Make medium sized flattened balls and roll out on patla in size of 12 inch in circles. Not so thin but little thick.while rolling can sprinkle wheat flour on it so as to smoothen rolling.
  9. On heated griddle/tawa, roast. As sides purports, flip.Apply oil on done side.let another side roast.Press with laddle on all sides and apply oil.
  10. Roll out the whole stack.Be judgemental and keep adjusting flame to maintain uniform heat while roasting whole stack.
  11. Let it cool. Pack in aluminum foil and keep in airtight container.
  12. Can consumed both way hot also and cool also
My Tip: 1) can be serve with pickles/chutney/tea/curd /banana. 2) as it remains for week it's best to take along for long journeys. 3) due to it vacuumed seal pack theplas are been suggestive food for Nasa spaceship.

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