Gajar ka Halwa | How to make Gajar ka Halwa

By Sowjanya munukutla  |  13th Mar 2017  |  
4.0 from 1 review Rate It!
  • Gajar ka Halwa, How to make Gajar ka Halwa
Gajar ka Halwaby Sowjanya munukutla
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

18

1





About Gajar ka Halwa Recipe

This dessert is rich in vitamin A.

Gajar ka Halwa, a deliciously finger licking recipe to treat your family and friends. This recipe of Gajar ka Halwa by Sowjanya munukutla will definitely help you in its preparation. The Gajar ka Halwa can be prepared within 5 minutes. The time taken for cooking Gajar ka Halwa is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Gajar ka Halwa step by step. The detailed explanation makes Gajar ka Halwa so simple and easy that even beginners can try it out. The recipe for Gajar ka Halwa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gajar ka Halwa from BetterButter.

Gajar ka Halwa

Ingredients to make Gajar ka Halwa

  • Grated carrots 2 cups
  • Grated jaggery 1 cup
  • Homemade khoya 1/2 cup
  • Elachi powder 1 teaspoon
  • ghee 3 teaspoons

How to make Gajar ka Halwa

  1. Fry the dry fruits in ghee and keep it aside.
  2. Put some more ghee and fry the grated carrot until it changes in colour to golden red.
  3. Add khoya and jaggery, mix well.
  4. Add elachi powder and garnish with dry fruits. Serve.

Reviews for Gajar ka Halwa (1)

Mani Kaura year ago

yummy!
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