Jowar Bhakari | How to make Jowar Bhakari

By Shikha Gupta  |  13th Mar 2017  |  
5.0 from 1 review Rate It!
  • Jowar Bhakari, How to make Jowar Bhakari
Jowar Bhakariby Shikha Gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

36

1





About Jowar Bhakari

Bhakri is a Gujarati bread. Healthy, tasty, full of fiber, bhakari seasoned with Indian spices and green leaves, Bhakri makes a delicious breakfast

Jowar Bhakari is a delicious dish which is enjoyed by the people of every age group. The recipe by Shikha Gupta teaches how to make Jowar Bhakari step by step in detail. This makes it easy to cook Jowar Bhakari in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Jowar Bhakari at home. This amazing and mouthwatering Jowar Bhakari takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Jowar Bhakari is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Jowar Bhakari is a good option for you. The flavour of Jowar Bhakari is palatable and you will enjoy each and every bite of this. Try this Jowar Bhakari and impress your family and friends.

Jowar Bhakari

Ingredients to make Jowar Bhakari

  • 1 cup jowar flour
  • 1 cup multigrain wheat flour
  • 1/4 cup Wash and chopped methi leaves
  • 1/4 cup wash and chopped spinach leaves
  • 1 tbap kashmiri chilli powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp chopped green chilli
  • 1 tbsp ginger grated
  • 1 tbsp lemon juice
  • 1 tbsp sugar powdered
  • 1/4 cup Curd
  • 2 tbsp Oil
  • Oil for roasting bhakari
  • 1 tsp turmeric powder
  • Water to knead the dough

How to make Jowar Bhakari

  1. In a big bowl seive jowar flour and multigrain wheat flour and all greens
  2. Add all spices. red chilli powder garam masala turmeric powder salt cumin powder
  3. Add grated Ginger garlic and chilli add curd and water and make a soft dough
  4. Now divide the dough and make peda size balls out of it
  5. Roll it with help of a rolling pin
  6. Heat tawa and shallow fry it with little oil and flip it.
  7. Now when it roast it from both sides take it out from tawa
  8. Serve hot it with garlic red chilli chutney and cool butter milk

My Tip:

You can add more greens like green garlic coriander. You can add maze or bajra flour for more taste.

Reviews for Jowar Bhakari (1)

Mani Kaur9 months ago

love it!
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