Jowar bhakari | How to make Jowar bhakari

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ByShikha Gupta
Created on 13th Mar 2017
  • Jowar bhakari, How to make Jowar bhakari
Jowar bhakariby Shikha Gupta
  • Jowar bhakari | How to make Jowar bhakari (8 likes)

  • 1 review
    Rate It!
  • By Shikha Gupta
    Created on 13th Mar 2017

About Jowar bhakari

Bhakri is Gujrati favourite breakfast ..healty tasty full of fiber bhakari seasoned with Indian spices and green leaves..

Jowar bhakari is a delicious dish which is liked by the people of every age group. Jowar bhakari by Shikha Gupta is a step by step process by which you can learn how to make Jowar bhakari at your home. It is an easy recipe which is best to understand for the beginners. Jowar bhakari is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jowar bhakari takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Jowar bhakari make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jowar bhakari will be the best option for you. The flavor of Jowar bhakari is unforgettable and you will enjoy each and every bite of this. Try this Jowar bhakari at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Jowar bhakari

Ingredients to make Jowar bhakari

  • 1 cup jowar flour
  • 1 cup multigrain wheat flour
  • 1/4 cup Wash and chopped methi leaves
  • 1/4 cup wash and chopped spinach leaves
  • 1 tbap kashmiri chilli powder
  • 1 tsp garam masala powder
  • Salt to taste
  • 1 tsp cumin powder..
  • 1 tsp chopped green chilli
  • 1 tbsp ginger grated
  • 1 tbsp lemon juice
  • 1 tbsp sugar powdered
  • 1/4 cup Curd
  • 2 tbsp Oil
  • Oil for roasting bhakari
  • 1 tsp turmeric powder
  • Water to knead the dough

How to make Jowar bhakari

  1. In a big bowl seive jowar flour and multigrain wheat flour and all greens
  2. Add all spices. red chilli powder garam masala turmeric powder salt cumin powder
  3. Add grated Ginger garlic and chilli add curd and water and make a soft dough
  4. Now divide the dough and make peda size balls out of it..
  5. Roll it with help of rolling pin
  6. Heat tawa and shallow fry it with little oil and flip it.
  7. Now when it roast it from both sides take it out from tawa
  8. Serve hot it with garlic red chilli chutney and cool butter milk
My Tip: You can add more greens like green garlic coriander can add maze or bajra flour for more taste..

Reviews for Jowar bhakari (1)

Mani Kaur5 months ago
love it!