Eggless Chocolate Brownies | How to make Eggless Chocolate Brownies

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Bysharanya palanisshami
Created on 8th Oct 2015
  • Eggless Chocolate Brownies, How to make Eggless Chocolate Brownies
Eggless Chocolate Browniesby sharanya palanisshami
  • Eggless Chocolate Brownies | How to make Eggless Chocolate Brownies (60 likes)

  • 2 reviews
    Rate It!
  • By sharanya palanisshami
    Created on 8th Oct 2015

About Eggless Chocolate Brownies

The chocolate Brownies are a flat, baked square developed in the united states at the end of the 19 th century and popularized in both US and Canada during the first half of the 20 th century. The brownie is a cross between the cake and the cookie in texture. They mostly contain nuts – walnuts , other nuts can be used. These are popular served along with icecream for dessert.

Eggless Chocolate Brownies is a delicious dish which is liked by the people of every age group. Eggless Chocolate Brownies by sharanya palanisshami is a step by step process which is best to understand for the beginners. Eggless Chocolate Brownies is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Eggless Chocolate Brownies takes few minute for the preparation and 30 minute for cooking. The aroma of this Eggless Chocolate Brownies make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Eggless Chocolate Brownies will be the best option for you. The flavor of Eggless Chocolate Brownies is unforgettable and you will enjoy each and every bite of this. Try this Eggless Chocolate Brownies at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Eggless Chocolate Brownies

Ingredients to make Eggless Chocolate Brownies

  • All purpose flour / Maida 1 cup
  • Cocoa powder 1 cup
  • Powdered sugar 1 cup
  • Yogurt 1/2 cup
  • Canola oil / vegetable oil 4 tbsp
  • Baking powdert 1/2 tsp
  • Baking soda 1/2 tsp
  • Chopped walnuts 1/2 cup

How to make Eggless Chocolate Brownies

  1. Sift the flour, cocoa powder, baking powder and baking soda thrice or more.
  2. In a bowl, whisk sugar, yogurt and oil together well. Add in the sifted flour mixture to the wet mixture and mix well.
  3. Add in half of the chopped nuts and mix well.
  4. Pour the mixture into the greased baking tin. Sprinkle the remaining chopped nuts on the top.
  5. Bake in the preheated oven at 220°C in the convection mode for 20 minutes or till the inserted skewer comes out clean.
  6. Take off from the oven and let it cool.
  7. Chocolate Brownies are ready to serve. Serve warm or cold.
My Tip: Serve hot with a scoop of ice cream or warm with chocolate sauce. Even when cold, tastes delicious!. An absolute comfort food.

Reviews for Eggless Chocolate Brownies (2)

Sunita Johria year ago

Malathy Sekher2 years ago
not mentioned exact measurements.