Eggless Chocolate Brownies | How to make Eggless Chocolate Brownies
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About Eggless Chocolate Brownies Recipe
The chocolate Brownies are a flat, baked square developed in the united states at the end of the 19 th century and popularized in both US and Canada during the first half of the 20 th century. The brownie is a cross between the cake and the cookie in texture. They mostly contain nuts – walnuts , other nuts can be used. These are popular served along with icecream for dessert.
Ingredients to make Eggless Chocolate Brownies
- / Maida 1 cup
- Cocoa powder 1 cup
- Powdered 1 cup
- 1/2 cup
- Canola / vegetable 4 tbsp
- Baking powdert 1/2 tsp
- 1/2 tsp
- Chopped 1/2 cup
How to make Eggless Chocolate Brownies
My Tip:Serve hot with a scoop of ice cream or warm with chocolate sauce. Even when cold, tastes delicious!. An absolute comfort food.