Godham Pazham Ada(Wheat Banana Ada) | How to make Godham Pazham Ada(Wheat Banana Ada)
About Godham Pazham Ada(Wheat Banana Ada) Recipe
Ela Ada is a delicacy of Kerala that consists of rice parcels encased in a dough made of rice flour with sweet fillings, steamed in banana leaf and served as breakfast/evening snacks. Ela means leaf.
Godham Pazham Ada(Wheat Banana Ada) is delicious and authentic dish. Godham Pazham Ada(Wheat Banana Ada) by Sheena Omana Narayanan is a great option when you want something interesting to eat at home. Restaurant style Godham Pazham Ada(Wheat Banana Ada) is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Godham Pazham Ada(Wheat Banana Ada) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Godham Pazham Ada(Wheat Banana Ada). Godham Pazham Ada(Wheat Banana Ada) is an amazing dish which is perfectly appropriate for any occasion. Godham Pazham Ada(Wheat Banana Ada) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Godham Pazham Ada(Wheat Banana Ada) at your home.
Ingredients to make Godham Pazham Ada(Wheat Banana Ada)
- banana 1 kg (I used small banana)
- jaggery I big Cup of jaggery (melt it adding water, filter and keep aside)
- Water to melt jaggery
- cardamom powder 1 tbsp
- wheat flour 2 cup
- ghee- 2 tbsp
- Grated coconut 1 cup
- coconut slice 1 cup
- salt as per your taste
- banana Leaf for preparing ada
How to make Godham Pazham Ada(Wheat Banana Ada)
Reviews for Godham Pazham Ada(Wheat Banana Ada) (0)
 recipe. Check it out! http://www.betterbutter.in/recipe/28422/godham-pazham-ada-wheat-banana-ada Download India's favourite recipe app here - https://goo.gl/xKP1hh){kind=link}
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