Rice Noodles Soupby Shonali Debnath

  • Rice Noodles Soup, How to make Rice Noodles Soup
Rice Noodles Soupby Shonali Debnath
  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

Rice Noodles Soup

Ingredients

  • Rice noodles - 1 pkt
  • Shrimp - 1 cup
  • Chicken Breast - 1
  • Butter - 1 tbsp
  • Button Mushroom - 1 cup
  • Capsicum - 1
  • Baby corn - 1/2 cup
  • Chopped onion - 2 tbsp
  • Spring onion - 2 tbsp
  • Sliced Carrot - 1
  • Chopped garlic - 1 tbsp
  • Chopped ginger - 1tsp
  • Chicken Stock - 2 - 4 cup
  • Black pepper pwd- 1 tbsp
  • Sugar - 1tsp
  • Salt to taste

Steps

  1. Boil the rice noodles in salted water according to pkt instructions, drain and keep aside.
  2. In a pan, heat butter and add chopped onion. Saute it for few seconds then add chopped ginger and garlic. Cook it till the raw smell gone.
  3. Add sliced chicken, baby corn, carrots, capsicum and mushrooms. Cook for 10 mins.
  4. Add in the prawns, black pepper, salt and sugar. Stir it well and let everything get cooked.
  5. Then add boiled noodles mix it well cook for few minutes then add the stock and give it a mix.
  6. Cook for about 10-15 minutes.Sprinkle chopped spring onions.
My Tip: You can replace rice noodles with any noodles.

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