Rice Noodles Soup | How to make Rice Noodles Soup

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ByShonali Debnath
Created on 8th Oct 2015
  • Rice Noodles Soup, How to make Rice Noodles Soup
Rice Noodles Soupby Shonali Debnath
  • Rice Noodles Soup | How to make Rice Noodles Soup (53 likes)

  • 0 reviews
    Rate It!
  • By Shonali Debnath
    Created on 8th Oct 2015

Rice Noodles Soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Chinese cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Rice Noodles Soup at your home. Rice Noodles Soup by Shonali Debnath will help you to prepare the perfect Rice Noodles Soup at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Rice Noodles Soup.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • Homemade Chicken Stock

Rice Noodles Soup

Ingredients to make Rice Noodles Soup

  • Rice noodles - 1 pkt
  • Shrimp - 1 cup
  • Chicken Breast - 1
  • Butter - 1 tbsp
  • Button Mushroom - 1 cup
  • Capsicum - 1
  • Baby corn - 1/2 cup
  • Chopped onion - 2 tbsp
  • Spring onion - 2 tbsp
  • Sliced Carrot - 1
  • Chopped garlic - 1 tbsp
  • Chopped ginger - 1tsp
  • Chicken Stock - 2 - 4 cup
  • Black pepper pwd- 1 tbsp
  • Sugar - 1tsp
  • Salt to taste

How to make Rice Noodles Soup

  1. Boil the rice noodles in salted water according to pkt instructions, drain and keep aside.
  2. In a pan, heat butter and add chopped onion. Saute it for few seconds then add chopped ginger and garlic. Cook it till the raw smell gone.
  3. Add sliced chicken, baby corn, carrots, capsicum and mushrooms. Cook for 10 mins.
  4. Add in the prawns, black pepper, salt and sugar. Stir it well and let everything get cooked.
  5. Then add boiled noodles mix it well cook for few minutes then add the stock and give it a mix.
  6. Cook for about 10-15 minutes.Sprinkle chopped spring onions.
My Tip: You can replace rice noodles with any noodles.

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