Rice Noodles Soup

Shonali Debnath
Shonali Debnath|
Last updated on Jan 16th
  • Prep Time0Minutes
  • Cooking Time45Minutes
  • Serves4people

Recipe Ingredients

  • Rice noodles - 1 pkt
  • Shrimp - 1 cup
  • Chicken Breast - 1
  • Butter - 1 tbsp
  • Button Mushroom - 1 cup
  • Capsicum - 1
  • Baby corn - 1/2 cup
  • Chopped onion - 2 tbsp
  • Spring onion - 2 tbsp
  • Sliced Carrot - 1
  • Chopped garlic - 1 tbsp
  • Chopped ginger - 1tsp
  • Chicken Stock - 2 - 4 cup
  • Black pepper pwd- 1 tbsp
  • Sugar - 1tsp
  • Salt to taste

Recipe Preparation

  1. Boil the rice noodles in salted water according to pkt instructions, drain and keep aside.
  2. In a pan, heat butter and add chopped onion. Saute it for few seconds then add chopped ginger and garlic. Cook it till the raw smell gone.
  3. Add sliced chicken, baby corn, carrots, capsicum and mushrooms. Cook for 10 mins.
  4. Add in the prawns, black pepper, salt and sugar. Stir it well and let everything get cooked.
  5. Then add boiled noodles mix it well cook for few minutes then add the stock and give it a mix.
  6. Cook for about 10-15 minutes.Sprinkle chopped spring onions.
My Tip: You can replace rice noodles with any noodles.