Jhatpat Chicken and Veggie Macaroni | How to make Jhatpat Chicken and Veggie Macaroni

By Zeenath Amaanullah  |  13th Mar 2017  |  
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  • Jhatpat Chicken and Veggie Macaroni, How to make Jhatpat Chicken and Veggie Macaroni
Jhatpat Chicken and Veggie Macaroniby Zeenath Amaanullah
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

10

0





About Jhatpat Chicken and Veggie Macaroni Recipe

A simple yet tasty macaroni recipe with chicken and veggies of choice. Made in a jiffy with easily available ingredients in the pantry.

Jhatpat Chicken and Veggie Macaroni is a delicious dish which is liked by people of all age groups. Jhatpat Chicken and Veggie Macaroni by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Jhatpat Chicken and Veggie Macaroni at many restaurants and you can also prepare this at home. This authentic and mouthwatering Jhatpat Chicken and Veggie Macaroni takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Jhatpat Chicken and Veggie Macaroni is a good option for you. The flavour of Jhatpat Chicken and Veggie Macaroni is tempting and you will enjoy each bite of this. Try this Jhatpat Chicken and Veggie Macaroni on weekends and impress your family and friends. You can comment and rate the Jhatpat Chicken and Veggie Macaroni recipe on the page below.

Jhatpat Chicken and Veggie Macaroni

Ingredients to make Jhatpat Chicken and Veggie Macaroni

  • chicken boneless cubes 350 gm
  • Macaroni 500 gm
  • cumin powder 1 tbsp
  • chilli powder 1 tbsp
  • Maggi Seasoning cube 1
  • garlic cloves 3 minced
  • onion 2 large
  • Green onion 1 bunch
  • tomatoes 3 medium
  • Green peas 150 gm
  • salt to taste
  • oil 3-4 tbsp
  • coriander leaves finely chopped a handful

How to make Jhatpat Chicken and Veggie Macaroni

  1. Boil the water. Let it come to a rolling boil and then add the macaroni with little salt and a tsp of oil.
  2. Drain the boiled macaroni and keep aside.
  3. Now, cook the chicken and the veggies. In a pot, heat the oil, saute the onion,maggi cube and the garlic with the green onion.
  4. After they are sauteed well, add the chicken cubes along with the masalas.
  5. Saute it for about 10 mins and then add the green peas. I used frozen peas here. So added them directly. If you are using fresh ones, you can boil them before adding.
  6. Cover it and cook until done. Lastly add the finely chopped tomatoes. Let it get done on medium flame keeping the pot covered.
  7. The tomatoes will be done in 10 mins.
  8. Add macaroni to this and give it a good mix.
  9. Serve this hot and well garnished with coriander and dry parsley flakes
  10. Tasty and simple fatafat macaroni is ready to serve for dinner.

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