Macaroni Chaat.. | How to make Macaroni Chaat..

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ByZeenath Amaanullah
Created on 13th Mar 2017
  • Macaroni Chaat.., How to make Macaroni Chaat..
Macaroni Chaat..by Zeenath Amaanullah
  • Macaroni Chaat.. | How to make Macaroni Chaat.. (5 likes)

  • 0 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 13th Mar 2017

About Macaroni Chaat..

Refreshing tangy and super easy chaat made in a jiffy. Goes well with any snack or starter in a party. You can literally play around with this chaat by adding your favourite ingredients. It tastes so very yummy and absolutely rocks in any dinner party. Serve this chilled for that extra zing. Can be served at room temperature too as it tastes equally yummy even that way. Also can add any seasonal fruit of choice to make it more appealing and colourful.

Macaroni Chaat.. is a delicious dish which is liked by the people of every age group. Macaroni Chaat.. by Zeenath Amaanullah is a step by step process which is best to understand for the beginners. Macaroni Chaat.. is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Macaroni Chaat.. takes 10 minute for the preparation and 12 minute for cooking. The aroma of this Macaroni Chaat.. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Macaroni Chaat.. will be the best option for you. The flavor of Macaroni Chaat.. is unforgettable and you will enjoy each and every bite of this. Try this Macaroni Chaat.. at your weekends and impress your family and friends.

  • Prep Time10mins
  • Cook Time12mins
  • Serves4People
Macaroni Chaat..

Ingredients to make Macaroni Chaat..

  • Macaroni boiled 120gm
  • Tomatoes 2 chopped
  • Cucumber chopped 2
  • Onion 1 chopped
  • Green onions chopped half a bunch
  • Green chillies finely chopped 2 or chilli flakes 1 tbsp
  • Black pepper powder 1 tbsp
  • Chat masala 1 tbsp
  • Coriander leaves chopped a handful
  • Dry parsley flakes 1 tbsp
  • Lemon juice 1 tbsp

How to make Macaroni Chaat..

  1. Boil the macaroni at first. Let it cool down a bit.
  2. Add in the black pepper to the macaroni. I did not use green chillies. Instead i used mild red chilli flakes.
  3. Chop all the veggies.
  4. Add them all to the dish and toss well along with the green onions too. Sprinkle chat masala, chilli flakes and dry parsley too. Add some lemon juice too without fail.
  5. Tangy chaat is ready to serve right away or chill it for a few minutes before serving.
My Tip: Drain the macaroni well. It should not be soggy.

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