Eggless Checkerboard Cookies | How to make Eggless Checkerboard Cookies

7 reviews
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ByDrashti Dholakia
Created on 14th Mar 2017
  • Eggless Checkerboard Cookies, How to make Eggless Checkerboard Cookies
Eggless Checkerboard Cookiesby Drashti Dholakia
  • Eggless Checkerboard Cookies | How to make Eggless Checkerboard Cookies (83 likes)

  • 7 reviews
    Rate It!
  • By Drashti Dholakia
    Created on 14th Mar 2017

About Eggless Checkerboard Cookies

Begin your culinary journey by making these easy and pretty-looking cookies. These cookies not only looks pretty, but are also great to learn in a fun way. A classic combination of vanilla and chocolate, presented in a different way with these melt in mouth cookies.

The delicious and mouthwatering Eggless Checkerboard Cookies is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Checkerboard Cookies is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Checkerboard Cookies. Drashti Dholakia shared this Eggless Checkerboard Cookies recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Eggless Checkerboard Cookies. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Checkerboard Cookies recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time15mins
  • Serves4People
Eggless Checkerboard Cookies

Ingredients to make Eggless Checkerboard Cookies

  • 1 ¾ cup maida/all purpose flour
  • 2 tablespoon cocoa powder
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla essence
  • ½ cup butter
  • Pinch of baking powder
  • Pinch of salt
  • 2 tablespoon milk

How to make Eggless Checkerboard Cookies

  1. Firstly, collect all the ingredients and let them come to room temperature.
  2. In a wide bowl, combine butter and sugar.
  3. Whisk well with the help of a beater.
  4. Now add vanilla essence and salt to the mixture and mix well.
  5. To this mixture add maida and baking powder. Mix well with the help of a spatula or wooden spoon.
  6. Add milk.
  7. Knead into a stiff dough. 
  8. Divide the dough into 2 equal parts. Add cocoa powder in one portion and mix well till the cocoa powder gets blended well into the dough. If you find the dough too try or crumbly, you can add more milk.
  9. Now cover the dough with plastic wrap and refrigerate for 10-15 minutes or until firm.
  10. Roll out both the dough into a rectangle shape one by one.
  11. Cut the vanilla rectangle into three strips of equal width.
  12. Do the same for chocolate rectangle also. Cut the chocolate rectangle into three strips of equal width. Now we have 3 strips each of vanilla and chocolate.
  13. We have to make 2 slabs from these 6 strips. Place three slabs of dough, alternating vanilla and chocolate dough one on top of the other. Gently press the slabs together.
  14. Cut each slab lengthwise into 2 strips of equal width.
  15. Rearrange the strips of dough to create 1 slab forming 12 rectangles cross-wise. Wrap the slab with plastic and refrigerate for another 30 minutes.
  16. Preheat oven to 180°C.
  17. Remove from refrigerator and slice into ¼ inch thick piece.
  18. Arrange on a greased baking tray. Bake the cookies at 180°C for 10 - 15 mins till you see some light brown corners.
  19. Cool the cookies on a cooling rack and store in an airtight container. 
My Tip: Note : Preaparation time does not include the resting time of dough.

Reviews for Eggless Checkerboard Cookies (7)

neha saroha4 days ago
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Deepali Saurabh Bansal24 days ago
Superb technique...
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Prema Vivek5 months ago
Can we replace maida with whole wheat flour
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Ankit Kumar Gupta5 months ago
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Dr.Kamal thakkar5 months ago
Nicely explained
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Divyanshu Das5 months ago
very nice :)
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Sukhmani Bedi5 months ago
Wow!
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