Masala Mathari | How to make Masala Mathari

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By Mamta Joshi
Created on 14th Mar 2017
  • Masala Mathari, How to make Masala Mathari
Masala Mathariby Mamta Joshi
  • Masala Mathari | How to make Masala Mathari (94 likes)

  • 2 reviews
    Rate It!
  • By Mamta Joshi
    Created on 14th Mar 2017

About Masala Mathari

Crisp tea time snacks

The delicious and mouthwatering Masala Mathari is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Masala Mathari is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Masala Mathari. Mamta Joshi shared Masala Mathari recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Masala Mathari. Try this delicious Masala Mathari recipe at home and surprise your family and friends. You can connect with the Mamta Joshi of Masala Mathari by commenting on the page. In case you have any questions around the ingredients or cooking process. The Masala Mathari can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Masala Mathari with other users

  • Prep Time20mins
  • Cook Time20mins
  • Serves6People
Masala Mathari

Ingredients to make Masala Mathari

  • Wheat flour 1 cup (150 grams)
  • Plain flour (maida) 1 cup (150 grams)
  • Clarified butter (ghee) 5-6 tablespoons
  • Carom seeds 1 teaspoon
  • Malvani masala 1 tablespoons (can adjust according to your taste)
  • Red chilli powder 1/2 teaspoon or as hot you like
  • Asafoetida (hing) a pinch
  • salt as per taste
  • Luke warm water to knead the dough as required

How to make Masala Mathari

  1. In a deep bowl/plate mix all dry ingredients
  2. Add hot ghee for moyan
  3. Mix well. mixture should look crumbly
  4. Add water little by little and make neither soft nor very hard dough.
  5. Keep dough covered and rest it for 15 minutes
  6. Now take a medium size ball and roll it like chapati dusting some maida
  7. Prick it with fork and cut into desired shape
  8. Heat oil in a wok. Fry these matharis on low-medium heat till crisp and golden brown.
  9. Take out on tissue paper and let it cool completely.
  10. Serve
My Tip: You can use any other masala/garam masala in place of malvani masala

Reviews for Masala Mathari (2)

Fatema Patel2 months ago
what is malvani masala?? n e alternative for that??
Reply
Mamta Joshi
2 months ago
malvani masala is special masala used by maharasrtians... available in supermarkes... or you can use any other garam masala(which one u like)

Harshada Nanaware3 months ago
Reply