Green Chilly Sambar | How to make Green Chilly Sambar

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ByMuthulakshmi Madhavakrishnan
Created on 14th Mar 2017
  • Green Chilly Sambar, How to make Green Chilly Sambar

About Green Chilly Sambar

This green chilly sambar is light, flavourful and packed with combination of dals and veggies. When you want to eat something light yet delicious food, then try making this green chilly sambar.

Green Chilly Sambar is a delicious dish which is liked by the people of every age group. Green Chilly Sambar by Muthulakshmi Madhavakrishnan is a step by step process which is best to understand for the beginners. Green Chilly Sambar is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Green Chilly Sambar takes 15 minute for the preparation and 25 minute for cooking. The aroma of this Green Chilly Sambar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Green Chilly Sambar will be the best option for you. The flavor of Green Chilly Sambar is unforgettable and you will enjoy each and every bite of this. Try this Green Chilly Sambar at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Green Chilly Sambar

Ingredients to make Green Chilly Sambar

  • 1/8 cup Moong dal
  • 1/8 cup toor dal
  • 1 drumstick
  • 1 small carrot
  • 1 small potato
  • 1 small brinjal
  • 10 small onions
  • 6 green chillies
  • 10 Garlic cloves
  • 1.5 tbsp sambar powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp asafoetida powder
  • 1/4 tsp fenugreek
  • 3 dry red chilly
  • Few coriander leaves
  • few curry leaves
  • 2 tbsp Oil
  • Salt
  • For ground paste
  • 5 tbsp coconut
  • For tempering
  • 1/2 tsp Mustard
  • 1/2 tsp Urid dal

How to make Green Chilly Sambar

  1. Heat a pan and dry roast the moong dal until light golden brown. Switch off the flame and add the toor dal. Keep it in the heat for 10 minutes.
  2. Peel and slice the carrots, cut the brinjal, cut the drumstick, peel the onions and garlic and slit the green chillies.
  3. After 10 minutes, wash the dals add 1 cup of water. Soak the tamarind in hot water for 20 minutes. After 20 minutes, wash and add the potato to the soaked dal. Pressure cook the dal for 3 whistles.
  4. Now extract the tamarind with 2 cups of water. Add the brinjal, drumstick, required salt and turmeric powder to the tamarind extract.
  5. Heat 2 tbsp oil in a pan and add fenugreek, small onions, green chillies, carrots, split red chillies and garlic cloves. Saute them in low flame till the onions turn golden brown.
  6. Then add it to the tamarind extract. Let the vegetabIes cook in the tamarind extract.
  7. Meanwhile, grind the coconut to a smooth fine paste. Mash the dals and remove the potato skins and add the cut tomatoes to the dal.
  8. When the vegetabIes are cooked well add the sambar powder.
  9. Then add the mashed dal. Mix them well.
  10. Next add the ground coconut paste. Add some more water if the sambar appears thick.
  11. When the sambar boils well add the chopped coriander leaves and curry leaves.
  12. After few minutes switch off the flame and add the lemon juice to the sambar.
  13. Heat a tsp of oil in a pan and add the mustard and urid dal. When it splutters add it to the hot sambar and mix it well.
  14. Enjoy the tasty green chilly sambar with potato fry.

Reviews for Green Chilly Sambar (1)

Shanmuga Priya5 months ago