Raw Banana And Green Peas Sabzi | How to make Raw Banana And Green Peas Sabzi

By Lata Lala  |  14th Mar 2017  |  
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  • Raw Banana And Green Peas Sabzi, How to make Raw Banana And Green Peas Sabzi
Raw Banana And Green Peas Sabziby Lata Lala
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

14

0





About Raw Banana And Green Peas Sabzi Recipe

This sabzi is sattvik. It does not contain any Pyaz or Lahsun.

Raw Banana And Green Peas Sabzi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raw Banana And Green Peas Sabzi is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Raw Banana And Green Peas Sabzi is a question which arises in people's mind quite often. So, this simple step by step Raw Banana And Green Peas Sabzi recipe by Lata Lala. Raw Banana And Green Peas Sabzi can even be tried by beginners. A few secret ingredients in Raw Banana And Green Peas Sabzi just makes it the way it is served in restaurants. Raw Banana And Green Peas Sabzi can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raw Banana And Green Peas Sabzi.

Raw Banana And Green Peas Sabzi

Ingredients to make Raw Banana And Green Peas Sabzi

  • Kache kele / raw bananas 3
  • Fresh desiccated coconut 1/2 cup
  • Fresh matar/ peas 1 small bowl
  • cumin/zeera 1 tsp
  • Lalmirch powder 1 tsp
  • Dry mango powder 1 tsp
  • jeera powder 1 tsp
  • salt to taste
  • lemon juice 1 tsp
  • Green chilli chopped 1
  • Fresh coriander leaves few chopped
  • mustard oil 3-4 tsp

How to make Raw Banana And Green Peas Sabzi

  1. Peel and chop raw bananas. Parboil it.
  2. Parboil fresh peas also.
  3. Take a non-stick pan.
  4. Put mustard oil. Throw in some cumin / zeera in it.
  5. Add parboiled raw banana roundels.
  6. Saute on high flame.
  7. Adjust flame to medium to high till banana change its colour to light brown.
  8. Throughout process don't cover the pan.
  9. Add chopped green chilli
  10. Add parboiled peas.
  11. Add the above mentioned masalas
  12. Now add desiccated coconut.
  13. Saute continuously
  14. Garnish with fresh coriander leaves.
  15. Add lemon juice
  16. Serve hot with chapati

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