Bread and moong dal Dahi bhalle with twist | How to make Bread and moong dal Dahi bhalle with twist

0 reviews
Rate It!
Bypallavi Nayyar
Created on 14th Mar 2017
  • Bread and moong dal Dahi bhalle with twist, How to make Bread and moong dal Dahi bhalle with twist
Bread and moong dal Dahi bhalle with twistby pallavi Nayyar
  • Bread and moong dal Dahi bhalle with twist | How to make Bread and moong dal Dahi bhalle with twist (3 likes)

  • 0 reviews
    Rate It!
  • By pallavi Nayyar
    Created on 14th Mar 2017

About Bread and moong dal Dahi bhalle with twist

Authentic punjabi receipe with modern twist. Always made in every punjabi house. It is also a famous street food in north india.

The delicious and mouthwatering Bread and moong dal Dahi bhalle with twist is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bread and moong dal Dahi bhalle with twist is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bread and moong dal Dahi bhalle with twist. pallavi Nayyar shared this Bread and moong dal Dahi bhalle with twist recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bread and moong dal Dahi bhalle with twist. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bread and moong dal Dahi bhalle with twist recipe at your home and surprise your family and friends.

  • Prep Time6Hours
  • Cook Time30mins
  • Serves4People
Bread and moong dal Dahi bhalle with twist

Ingredients to make Bread and moong dal Dahi bhalle with twist

  • Bread 4 slices
  • Dhuli moong dal 1/2 cup
  • Chana dal 2 teaspoon
  • Dhuli mah dal 2 teaspoon
  • Milk for dipping bread
  • Methi dana 1 teaspoon
  • Salt according to taste
  • Rock salt 1 teaspoon
  • Black pepper powder 1 teaspoon
  • Asfetoida 1 pinch
  • Green chilli 2
  • Ginger 1 inch piece
  • Sugar 2 tablespoon
  • Bhuna jeera powder 2 teaspoon
  • Curd 2 cup
  • Imli aur khajur ki chutney
  • Dhanyia pudina ki chutney
  • Red chilli powder for garnishing

How to make Bread and moong dal Dahi bhalle with twist

  1. Sock moong dal and fenugeeek seeds andall dals for 4-5 hours. And after that make a fine paste of it in a mixer adding ginger and green chillies to it.
  2. Remove the edges of bread.Sock bread slices in milk and mix with the mixture of moong dal. Leave it for 10 mintues.
  3. Now add salt, asfetoida, black pepper powder. Mix well, now our mixture is ready to make bhalle.
  4. Heat oil, and make bhalle from the mixture. Fry it at a normal temperature, till they become golden brown.
  5. Now put these on kitchen towel which absorbs the excess oil.
  6. Now put these Bhalla in lukewarm water for 5 mintues.
  7. And whisk the curd and add sugar. Mix it well.
  8. Squeeze the bhallas and place it on a dish. Pour curd and chutneies over it. Garnish it with bhuna jeera powder and red chilli powder over it. Sprinkle rock salt over it. Your bread bhallas are ready.
My Tip: While making paste of dal carefully check the quantity of water. Better is not so liuid or not so hard.

Reviews for Bread and moong dal Dahi bhalle with twist (0)