Vazhakka Bajji | How to make Vazhakka Bajji

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By Anjali Suresh
Created on 14th Mar 2017
  • Vazhakka Bajji , How to make Vazhakka Bajji
Vazhakka Bajji by Anjali Suresh
  • Vazhakka Bajji | How to make Vazhakka Bajji (2 likes)

  • 0 reviews
    Rate It!
  • By Anjali Suresh
    Created on 14th Mar 2017

About Vazhakka Bajji

Vazhakka Bajji is a popular tea time snack.

The delicious and mouthwatering Vazhakka Bajji is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vazhakka Bajji is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vazhakka Bajji . Anjali Suresh shared Vazhakka Bajji recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vazhakka Bajji . Try this delicious Vazhakka Bajji recipe at home and surprise your family and friends. You can connect with the Anjali Suresh of Vazhakka Bajji by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vazhakka Bajji can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vazhakka Bajji with other users

  • Prep Time5mins
  • Cook Time3mins
  • Serves4People
Vazhakka Bajji

Ingredients to make Vazhakka Bajji

  • Raw plaintain - 2
  • Besan - 1 cup
  • Rice flour - 1tbsp
  • Turmeric powder - half tsp
  • Salt to taste
  • Red Chilly powder - 1 tsp
  • Hing - 1 /4 tsp
  • Cooking soda - 1 pinch
  • Water for making batter
  • Oil for Deep frying

How to make Vazhakka Bajji

  1. Take a bowl and put Besan & other dry ingredients. Add water and make a thick batter.
  2. Now wash the raw banana/plaintain & cut into thin slices
  3. Dip into the batter till nicely coated & then deep fry them till nicely çrisp.
  4. Serve hot with ketchup or chutney

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