Banana Skin Chutney | Banana Peel Chutney | How to make Banana Skin Chutney | Banana Peel Chutney

By Sharmila Kingsly  |  14th Mar 2017  |  
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  • Banana Skin Chutney | Banana Peel Chutney, How to make Banana Skin Chutney | Banana Peel Chutney
Banana Skin Chutney | Banana Peel Chutneyby Sharmila Kingsly
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

3

0





About Banana Skin Chutney | Banana Peel Chutney Recipe

No need to waste the Banana Skin anymore when you can turn it into a delicious Chutney, In most of the households we make raw banana poriyal or fry once in a while and everyone including me would be wasting the peel of banana,Now lets make a delicious chutney out of Banana Skin.

Banana Skin Chutney | Banana Peel Chutney, a deliciously finger licking recipe to treat your family and friends. This recipe of Banana Skin Chutney | Banana Peel Chutney by Sharmila Kingsly will definitely help you in its preparation. The Banana Skin Chutney | Banana Peel Chutney can be prepared within 10 minutes. The time taken for cooking Banana Skin Chutney | Banana Peel Chutney is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Banana Skin Chutney | Banana Peel Chutney step by step. The detailed explanation makes Banana Skin Chutney | Banana Peel Chutney so simple and easy that even beginners can try it out. The recipe for Banana Skin Chutney | Banana Peel Chutney can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Banana Skin Chutney | Banana Peel Chutney from BetterButter.

Banana Skin Chutney | Banana Peel Chutney

Ingredients to make Banana Skin Chutney | Banana Peel Chutney

  • banana skin/Peel from 1 raw banana
  • cumin seeds – ½ tsp
  • ginger a – ½ inch piece
  • tamarind a small piece
  • Green chilli – ½
  • water – 1 tbsp
  • salt as needed

How to make Banana Skin Chutney | Banana Peel Chutney

  1. Take the Banana skin and add in boiling water and cook till it is done.
  2. In a blender add in the cooked Banana skin and the all other ingredients mentioned in the ingredients list and grind it to a fine paste.Serve with Rice or Dosa.

My Tip:

Tempering can be done if you prefer. Tastes good with Rice or Dosa. It can be mixed with Rice like had like Thogayal.

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