Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style)

By Shonali Debnath  |  8th Oct 2015  |  
4.4 from 14 reviews Rate It!
  • Dry Chilli Paneer (indo-chinese style), How to make Dry Chilli Paneer (indo-chinese style)
Dry Chilli Paneer (indo-chinese style)by Shonali Debnath
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About Dry Chilli Paneer (indo-chinese style) Recipe

The delicious and mouthwatering Dry Chilli Paneer (indo-chinese style) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry Chilli Paneer (indo-chinese style) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry Chilli Paneer (indo-chinese style). Shonali Debnath shared Dry Chilli Paneer (indo-chinese style) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dry Chilli Paneer (indo-chinese style). Try this delicious Dry Chilli Paneer (indo-chinese style) recipe at home and surprise your family and friends. You can connect with the Shonali Debnath of Dry Chilli Paneer (indo-chinese style) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry Chilli Paneer (indo-chinese style) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry Chilli Paneer (indo-chinese style) with other users

Dry Chilli Paneer (indo-chinese style)

Ingredients to make Dry Chilli Paneer (indo-chinese style)

  • paneer (cut in big chunks) - 250 gms
  • Big onion Sliced - 1
  • capsicum cut in lengthwise - 1
  • green chillies slit(used chillies) - 6
  • Green chili sauce - 1 tbsp
  • tomato sauce - 1 tbsp
  • all purpose flour or maida - 1 tbsp
  • cornflour - 1 tbsp
  • Soy sauce - 1 tsp
  • Kashmiri chilli powder - 1 tsp
  • ginger-garlic paste - 1 tsp
  • Minced ginger - 1 tsp
  • Minced garlic - 1 tsp
  • vinegar - 1/4 tsp
  • oil
  • salt to taste

How to make Dry Chilli Paneer (indo-chinese style)

  1. Marinate the paneer with salt , flour, cornflour,red chili powder,1/4 cup of water for atleast 20-30 mins.
  2. Heat a shallow pan with about 1/4 cup oil and lightly fry the paneer pieces until golden brown. Set aside.
  3. In the remaining oil, add garlic and ginger saute it for 1 minute.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (5-8 mins). Add vinegar and mix well.
  4. Add the fried fried and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, tomato sauce, salt).
  5. Stir all the ingredients until well combined and fry for another 3-4 mins on high flame, stir it continuously . serve hot.

Reviews for Dry Chilli Paneer (indo-chinese style) (14)

Nilima gokada4 months ago

Thanks for u paneer recipe like it

Shubhdeep Uppal7 months ago


Srichemmy Va year ago

Wen to add ginger garlic paste

Taste Differenta year ago

Really helpful in making similar to restaurant class one

Veena Rania year ago


Latha Venugopala year ago

I just love the recipe! Thanks Shonali

Poonam Rishi2 years ago

thank u shonali.this is so helping

sana Tungekar2 years ago

most loved paneer dish

ranjana singh2 years ago


Dolly Sood2 years ago


Karthik Km2 years ago

yummy :ok_hand:

Khushu Thakkar2 years ago


mrunal danekar2 years ago


Rajeswari Sivakumar2 years ago


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