Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style)

13 reviews
Rate It!
ByShonali Debnath
Created on 8th Oct 2015
  • Dry Chilli Paneer (indo-chinese style), How to make Dry Chilli Paneer (indo-chinese style)
Dry Chilli Paneer (indo-chinese style)by Shonali Debnath
  • Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style) (241 likes)

  • 13 reviews
    Rate It!
  • By Shonali Debnath
    Created on 8th Oct 2015

Dry Chilli Paneer (indo-chinese style), a deliciously amazing recipe to treat your family members. This recipe of Dry Chilli Paneer (indo-chinese style) by Shonali Debnath will definitely help you in its preparation. Surprisingly the preparations for Dry Chilli Paneer (indo-chinese style) can be done within few minute. Isn't it interesting. Also, the time taken for cooking Dry Chilli Paneer (indo-chinese style) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Dry Chilli Paneer (indo-chinese style) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dry Chilli Paneer (indo-chinese style) is just too tempting. Cooking Dry Chilli Paneer (indo-chinese style)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dry Chilli Paneer (indo-chinese style) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofDry Chilli Paneer (indo-chinese style) from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Dry Chilli Paneer (indo-chinese style)

Ingredients to make Dry Chilli Paneer (indo-chinese style)

  • Paneer (cut in big chunks) - 250 gms
  • Big Onion Sliced - 1
  • Capsicum cut in lengthwise - 1
  • Green chillies slit(used chillies) - 6
  • Green chili sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • All purpose flour or maida - 1 tbsp
  • Cornflour - 1 tbsp
  • Soy sauce - 1 tsp
  • Kashmiri chilli powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Minced Ginger - 1 tsp
  • Minced garlic - 1 tsp
  • Vinegar - 1/4 tsp
  • Oil
  • Salt to taste

How to make Dry Chilli Paneer (indo-chinese style)

  1. Marinate the paneer with salt , flour, cornflour,red chili powder,1/4 cup of water for atleast 20-30 mins.
  2. Heat a shallow pan with about 1/4 cup oil and lightly fry the paneer pieces until golden brown. Set aside.
  3. In the remaining oil, add garlic and ginger saute it for 1 minute.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (5-8 mins). Add vinegar and mix well.
  4. Add the fried fried and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, tomato sauce, salt).
  5. Stir all the ingredients until well combined and fry for another 3-4 mins on high flame, stir it continuously . serve hot.

Reviews for Dry Chilli Paneer (indo-chinese style) (13)

Shubhdeep Uppala month ago
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Srichemmy V8 months ago
Wen to add ginger garlic paste
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Taste Different8 months ago
Really helpful in making similar to restaurant class one
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Veena Rania year ago
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Latha Venugopala year ago
I just love the recipe! Thanks Shonali
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Poonam Rishia year ago
thank u shonali.this is so helping
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sana Tungekara year ago
most loved paneer dish
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ranjana singha year ago
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Dolly Sooda year ago
Great
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Karthik Kma year ago
yummy :ok_hand:
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Khushu Thakkara year ago
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mrunal danekara year ago
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Rajeswari Sivakumar2 years ago
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