Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style)

By Shonali Debnath  |  8th Oct 2015  |  
4.4 from 14 reviews Rate It!
  • Dry Chilli Paneer (indo-chinese style), How to make Dry Chilli Paneer (indo-chinese style)
Dry Chilli Paneer (indo-chinese style)by Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

2687

14

About Dry Chilli Paneer (indo-chinese style) Recipe

Dry Chilli Paneer (indo-chinese style)

Ingredients to make Dry Chilli Paneer (indo-chinese style)

  • paneer (cut in big chunks) - 250 gms
  • Big onion Sliced - 1
  • capsicum cut in lengthwise - 1
  • green chillies slit(used chillies) - 6
  • Green chili sauce - 1 tbsp
  • tomato sauce - 1 tbsp
  • all purpose flour or maida - 1 tbsp
  • cornflour - 1 tbsp
  • Soy sauce - 1 tsp
  • Kashmiri chilli powder - 1 tsp
  • ginger-garlic paste - 1 tsp
  • Minced ginger - 1 tsp
  • Minced garlic - 1 tsp
  • vinegar - 1/4 tsp
  • oil
  • salt to taste

How to make Dry Chilli Paneer (indo-chinese style)

  1. Marinate the paneer with salt , flour, cornflour,red chili powder,1/4 cup of water for atleast 20-30 mins.
  2. Heat a shallow pan with about 1/4 cup oil and lightly fry the paneer pieces until golden brown. Set aside.
  3. In the remaining oil, add garlic and ginger saute it for 1 minute.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (5-8 mins). Add vinegar and mix well.
  4. Add the fried fried and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, tomato sauce, salt).
  5. Stir all the ingredients until well combined and fry for another 3-4 mins on high flame, stir it continuously . serve hot.

Reviews for Dry Chilli Paneer (indo-chinese style) (14)

Nilima gokada8 months ago

Thanks for u paneer recipe like it
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Shubhdeep Uppala year ago

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Srichemmy Va year ago

Wen to add ginger garlic paste
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Taste Differenta year ago

Really helpful in making similar to restaurant class one
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Veena Rani2 years ago

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Latha Venugopal2 years ago

I just love the recipe! Thanks Shonali
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Poonam Rishi2 years ago

thank u shonali.this is so helping
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sana Tungekar2 years ago

most loved paneer dish
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ranjana singh2 years ago

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Dolly Sood2 years ago

Great
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Karthik Km2 years ago

yummy :ok_hand:
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Khushu Thakkar2 years ago

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mrunal danekar2 years ago

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Rajeswari Sivakumar3 years ago

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