Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style)

4.4 from 14 reviews
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By Shonali Debnath
Created on 8th Oct 2015
  • Dry Chilli Paneer (indo-chinese style), How to make Dry Chilli Paneer (indo-chinese style)
Dry Chilli Paneer (indo-chinese style)by Shonali Debnath
  • Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style) (269 likes)

  • 14 reviews
    Rate It!
  • By Shonali Debnath
    Created on 8th Oct 2015

The delicious and mouthwatering Dry Chilli Paneer (indo-chinese style) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry Chilli Paneer (indo-chinese style) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry Chilli Paneer (indo-chinese style). Shonali Debnath shared Dry Chilli Paneer (indo-chinese style) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dry Chilli Paneer (indo-chinese style). Try this delicious Dry Chilli Paneer (indo-chinese style) recipe at home and surprise your family and friends. You can connect with the Shonali Debnath of Dry Chilli Paneer (indo-chinese style) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry Chilli Paneer (indo-chinese style) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry Chilli Paneer (indo-chinese style) with other users

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Dry Chilli Paneer (indo-chinese style)

Ingredients to make Dry Chilli Paneer (indo-chinese style)

  • Paneer (cut in big chunks) - 250 gms
  • Big Onion Sliced - 1
  • Capsicum cut in lengthwise - 1
  • Green chillies slit(used chillies) - 6
  • Green chili sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • All purpose flour or maida - 1 tbsp
  • Cornflour - 1 tbsp
  • Soy sauce - 1 tsp
  • Kashmiri chilli powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Minced Ginger - 1 tsp
  • Minced garlic - 1 tsp
  • Vinegar - 1/4 tsp
  • Oil
  • Salt to taste

How to make Dry Chilli Paneer (indo-chinese style)

  1. Marinate the paneer with salt , flour, cornflour,red chili powder,1/4 cup of water for atleast 20-30 mins.
  2. Heat a shallow pan with about 1/4 cup oil and lightly fry the paneer pieces until golden brown. Set aside.
  3. In the remaining oil, add garlic and ginger saute it for 1 minute.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (5-8 mins). Add vinegar and mix well.
  4. Add the fried fried and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, tomato sauce, salt).
  5. Stir all the ingredients until well combined and fry for another 3-4 mins on high flame, stir it continuously . serve hot.

Reviews for Dry Chilli Paneer (indo-chinese style) (14)

Nilima gokada3 days ago
Thanks for u paneer recipe like it

Shubhdeep Uppal3 months ago

Srichemmy V10 months ago
Wen to add ginger garlic paste

Taste Different10 months ago
Really helpful in making similar to restaurant class one

Veena Rania year ago

Latha Venugopala year ago
I just love the recipe! Thanks Shonali

Poonam Rishia year ago
thank u shonali.this is so helping

sana Tungekara year ago
most loved paneer dish

ranjana singha year ago

Dolly Sood2 years ago

Karthik Km2 years ago
yummy :ok_hand:

Khushu Thakkar2 years ago

mrunal danekar2 years ago

Rajeswari Sivakumar2 years ago

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