Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style)

4.4 from 14 reviews
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By Shonali Debnath
Created on 8th Oct 2015
  • Dry Chilli Paneer (indo-chinese style), How to make Dry Chilli Paneer (indo-chinese style)
Dry Chilli Paneer (indo-chinese style)by Shonali Debnath
  • Dry Chilli Paneer (indo-chinese style) | How to make Dry Chilli Paneer (indo-chinese style) (269 likes)

  • 14 reviews
    Rate It!
  • By Shonali Debnath
    Created on 8th Oct 2015

The delicious and mouthwatering Dry Chilli Paneer (indo-chinese style) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry Chilli Paneer (indo-chinese style) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry Chilli Paneer (indo-chinese style). Shonali Debnath shared Dry Chilli Paneer (indo-chinese style) recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dry Chilli Paneer (indo-chinese style). Try this delicious Dry Chilli Paneer (indo-chinese style) recipe at home and surprise your family and friends. You can connect with the Shonali Debnath of Dry Chilli Paneer (indo-chinese style) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry Chilli Paneer (indo-chinese style) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry Chilli Paneer (indo-chinese style) with other users

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Dry Chilli Paneer (indo-chinese style)

Ingredients to make Dry Chilli Paneer (indo-chinese style)

  • Paneer (cut in big chunks) - 250 gms
  • Big Onion Sliced - 1
  • Capsicum cut in lengthwise - 1
  • Green chillies slit(used chillies) - 6
  • Green chili sauce - 1 tbsp
  • Tomato sauce - 1 tbsp
  • All purpose flour or maida - 1 tbsp
  • Cornflour - 1 tbsp
  • Soy sauce - 1 tsp
  • Kashmiri chilli powder - 1 tsp
  • Ginger-garlic paste - 1 tsp
  • Minced Ginger - 1 tsp
  • Minced garlic - 1 tsp
  • Vinegar - 1/4 tsp
  • Oil
  • Salt to taste

How to make Dry Chilli Paneer (indo-chinese style)

  1. Marinate the paneer with salt , flour, cornflour,red chili powder,1/4 cup of water for atleast 20-30 mins.
  2. Heat a shallow pan with about 1/4 cup oil and lightly fry the paneer pieces until golden brown. Set aside.
  3. In the remaining oil, add garlic and ginger saute it for 1 minute.Add the chillies and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (5-8 mins). Add vinegar and mix well.
  4. Add the fried fried and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, tomato sauce, salt).
  5. Stir all the ingredients until well combined and fry for another 3-4 mins on high flame, stir it continuously . serve hot.

Reviews for Dry Chilli Paneer (indo-chinese style) (14)

Nilima gokada3 days ago
Thanks for u paneer recipe like it
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Shubhdeep Uppal3 months ago
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Srichemmy V10 months ago
Wen to add ginger garlic paste
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Taste Different10 months ago
Really helpful in making similar to restaurant class one
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Veena Rania year ago
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Latha Venugopala year ago
I just love the recipe! Thanks Shonali
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Poonam Rishia year ago
thank u shonali.this is so helping
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sana Tungekara year ago
most loved paneer dish
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ranjana singha year ago
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Dolly Sood2 years ago
Great
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Karthik Km2 years ago
yummy :ok_hand:
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Khushu Thakkar2 years ago
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mrunal danekar2 years ago
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Rajeswari Sivakumar2 years ago
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