Methi Ka Paratha | How to make Methi Ka Paratha

3 reviews
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ByShonali Debnath
Created on 8th Oct 2015
  • Methi Ka Paratha, How to make Methi Ka Paratha
Methi Ka Parathaby Shonali Debnath
  • Methi Ka Paratha | How to make Methi Ka Paratha (184 likes)

  • 3 reviews
    Rate It!
  • By Shonali Debnath
    Created on 8th Oct 2015
  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Methi Ka Paratha

Ingredients to make Methi Ka Paratha

  • Methi leaves (cleaned and finely chopped)- 1 1/2 cup
  • Flour - 2 cups
  • Finely chopped onion - 1 medium
  • Finely chopped green chili - 2-3 /as per taste
  • Finely chopped garlic - 2 tbsp
  • Ajjwain/ carom seeds - 1/2 tsp
  • Oil
  • Water
  • Salt

How to make Methi Ka Paratha

  1. Take a large bowl, add all the ingredients except for water and oil.Mix it well and knead it like chapati flour with the help of water(as required). Keep aside for 10-15 minutes.
  2. Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
  3. Heat a pan, place the paratha in it and cook on both side for 3 minutes each with 1-2 tsp oil. Remove from the pan.
  4. Serve hot with dahi,achar and your choice of chutney.

Reviews for Methi Ka Paratha (3)

insha bandey8 days ago
Tried it....awesome......
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Sonal sons10 months ago
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Naseem Morbiwalaa year ago
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