Methi Ka Paratha | How to make Methi Ka Paratha

By Shonali Debnath  |  8th Oct 2015  |  
4.5 from 4 reviews Rate It!
  • Methi Ka Paratha, How to make Methi Ka Paratha
Methi Ka Parathaby Shonali Debnath
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1695

4





About Methi Ka Paratha Recipe

Methi Ka Paratha

Ingredients to make Methi Ka Paratha

  • methi leaves (cleaned and finely chopped)- 1 1/2 cup
  • flour - 2 cups
  • Finely chopped onion - 1 medium
  • Finely chopped green chili - 2-3 /as per taste
  • Finely chopped garlic - 2 tbsp
  • Ajjwain/ carom seeds - 1/2 tsp
  • oil
  • water
  • salt

How to make Methi Ka Paratha

  1. Take a large bowl, add all the ingredients except for water and oil.Mix it well and knead it like chapati flour with the help of water(as required). Keep aside for 10-15 minutes.
  2. Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
  3. Heat a pan, place the paratha in it and cook on both side for 3 minutes each with 1-2 tsp oil. Remove from the pan.
  4. Serve hot with dahi,achar and your choice of chutney.

Reviews for Methi Ka Paratha (4)

Delnaz Waliaa year ago

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insha bandeya year ago

Tried it....awesome......
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Sonal sons2 years ago

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Naseem Morbiwala2 years ago

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