Methi Ka Parathaby Shonali Debnath

Methi Ka Parathaby Shonali Debnath
  • Methi Ka Paratha | How To Make Methi Ka Paratha (134 likes)

  • By Shonali Debnath|
    Last updated on Feb 20th

How To Make Methi Ka Paratha

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Methi Ka Paratha

  • Methi leaves (cleaned and finely chopped)- 1 1/2 cup
  • Flour - 2 cups
  • Finely chopped onion - 1 medium
  • Finely chopped green chili - 2-3 /as per taste
  • Finely chopped garlic - 2 tbsp
  • Ajjwain/ carom seeds - 1/2 tsp
  • Oil
  • Water
  • Salt

Steps to make Methi Ka Paratha

  1. Take a large bowl, add all the ingredients except for water and oil.Mix it well and knead it like chapati flour with the help of water(as required). Keep aside for 10-15 minutes.
  2. Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
  3. Heat a pan, place the paratha in it and cook on both side for 3 minutes each with 1-2 tsp oil. Remove from the pan.
  4. Serve hot with dahi,achar and your choice of chutney.
    comment 2
    Sonal sons 5 months ago

    I love methi ka paratha...you can add aloo as a stuffing ..and make it aloo methi ka paratha....my family loves this aloo methi paratha..try it sometimes...

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