Methi Ka Paratha | How to make Methi Ka Paratha

4 reviews
Rate It!
ByShonali Debnath
Created on 8th Oct 2015
  • Methi Ka Paratha, How to make Methi Ka Paratha
Methi Ka Parathaby Shonali Debnath
  • Methi Ka Paratha | How to make Methi Ka Paratha (203 likes)

  • 4 reviews
    Rate It!
  • By Shonali Debnath
    Created on 8th Oct 2015

Methi Ka Paratha is a delicious dish which is liked by the people of every age group. Methi Ka Paratha by Shonali Debnath is a step by step process which is best to understand for the beginners. Methi Ka Paratha is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Methi Ka Paratha takes few minute for the preparation and 30 minute for cooking. The aroma of this Methi Ka Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Methi Ka Paratha will be the best option for you. The flavor of Methi Ka Paratha is unforgettable and you will enjoy each and every bite of this. Try this Methi Ka Paratha at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Methi Ka Paratha

Ingredients to make Methi Ka Paratha

  • Methi leaves (cleaned and finely chopped)- 1 1/2 cup
  • Flour - 2 cups
  • Finely chopped onion - 1 medium
  • Finely chopped green chili - 2-3 /as per taste
  • Finely chopped garlic - 2 tbsp
  • Ajjwain/ carom seeds - 1/2 tsp
  • Oil
  • Water
  • Salt

How to make Methi Ka Paratha

  1. Take a large bowl, add all the ingredients except for water and oil.Mix it well and knead it like chapati flour with the help of water(as required). Keep aside for 10-15 minutes.
  2. Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
  3. Heat a pan, place the paratha in it and cook on both side for 3 minutes each with 1-2 tsp oil. Remove from the pan.
  4. Serve hot with dahi,achar and your choice of chutney.

Reviews for Methi Ka Paratha (4)

Delnaz Walia2 months ago
Reply

insha bandey2 months ago
Tried it....awesome......
Reply

Sonal sonsa year ago
Reply

Naseem Morbiwalaa year ago
Reply