Methi Ka Paratha | How to make Methi Ka Paratha

By Shonali Debnath  |  8th Oct 2015  |  
4.5 from 4 reviews Rate It!
  • Methi Ka Paratha, How to make Methi Ka Paratha
Methi Ka Parathaby Shonali Debnath
  • Prep Time


  • Cook Time


  • Serves





About Methi Ka Paratha Recipe

Methi Ka Paratha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Ka Paratha is just mouth-watering. This amazing recipe is provided by Shonali Debnath. Be it kids or adults, no one can resist this delicious dish. How to make Methi Ka Paratha is a question which arises in people's mind quite often. So, this simple step by step Methi Ka Paratha recipe by Shonali Debnath. Methi Ka Paratha can even be tried by beginners. A few secret ingredients in Methi Ka Paratha just makes it the way it is served in restaurants. Methi Ka Paratha can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Ka Paratha.

Methi Ka Paratha

Ingredients to make Methi Ka Paratha

  • methi leaves (cleaned and finely chopped)- 1 1/2 cup
  • flour - 2 cups
  • Finely chopped onion - 1 medium
  • Finely chopped green chili - 2-3 /as per taste
  • Finely chopped garlic - 2 tbsp
  • Ajjwain/ carom seeds - 1/2 tsp
  • oil
  • water
  • salt

How to make Methi Ka Paratha

  1. Take a large bowl, add all the ingredients except for water and oil.Mix it well and knead it like chapati flour with the help of water(as required). Keep aside for 10-15 minutes.
  2. Now take some of the kneaded flour and roll it round like a chapati with (add some plain flour while rolling as required).
  3. Heat a pan, place the paratha in it and cook on both side for 3 minutes each with 1-2 tsp oil. Remove from the pan.
  4. Serve hot with dahi,achar and your choice of chutney.

Reviews for Methi Ka Paratha (4)

Delnaz Walia7 months ago


insha bandey7 months ago

Tried it....awesome......

Sonal sonsa year ago


Naseem Morbiwala2 years ago