Onion Tomato Chutney | How to make Onion Tomato Chutney

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By Sheena Omana Narayanan
Created on 14th Mar 2017
  • Onion Tomato Chutney, How to make Onion Tomato Chutney
Onion Tomato Chutneyby Sheena Omana Narayanan
  • Onion Tomato Chutney | How to make Onion Tomato Chutney (3 likes)

  • 0 reviews
    Rate It!
  • By Sheena Omana Narayanan
    Created on 14th Mar 2017

About Onion Tomato Chutney

Onion Tomato Chutney is a little tangy and spicy, well I love my chutneys be it the chutneys using coconut or the one without. This onion tomato chutney is quick fix chutney with very simple ingredients

Onion Tomato Chutney, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Onion Tomato Chutney is just mouth-watering. This amazing recipe is provided by Sheena Omana Narayanan. Be it kids or adults, no one can resist this delicious dish. How to make Onion Tomato Chutney is a question which arises in people's mind quite often. So, this simple step by step Onion Tomato Chutney recipe by Sheena Omana Narayanan. Onion Tomato Chutney can even be tried by beginners. A few secret ingredients in Onion Tomato Chutney just makes it the way it is served in restaurants. Onion Tomato Chutney can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Onion Tomato Chutney.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Onion Tomato Chutney

Ingredients to make Onion Tomato Chutney

  • Onion 2 thinly sliced
  • Tomato 2 roughly chopped
  • Dry Red chillies 5-6 N
  • Asafoetida (Hing) 1 tsp
  • Urad Dal 1 tbsp
  • Turmeric Powder 1/4 tsp
  • Salt to taste
  • oil for cooking
  • Mustard for tempering
  • Curry leaves for tempering

How to make Onion Tomato Chutney

  1. Heat oil in pan add urad dal and fry until it turns brown in color
  2. Add hing and fry for a second and then add onion and fry until it turns pink in color
  3. Add tomato,salt,turmeric powder and cook until raw smell of tomato goes off.
  4. Switch off the flame and allow it to cool down
  5. Grind this mixture to a smooth paste
  6. For tempering, heat oil, splutter some mustard and curry leaves fry for 1min and switch off the flame.
  7. Serve this yummy chutney with Dosa or Idli

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