Kaalan Recipe( Kerala Banana Curry) | How to make Kaalan Recipe( Kerala Banana Curry)

By Sheena Omana Narayanan  |  14th Mar 2017  |  
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  • Kaalan Recipe( Kerala Banana Curry), How to make Kaalan Recipe( Kerala Banana Curry)
Kaalan Recipe( Kerala Banana Curry)by Sheena Omana Narayanan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

15

0





About Kaalan Recipe( Kerala Banana Curry) Recipe

Kalan -Kaalan is the most popular traditional Kerala dish made of yogurt, coconut, and Nedrapazham(Kerala Banana). It is served as part of the sadya, the traditional Kerala feast. Many people prefer Elephant yam(Chena) to make Kalan dish. But I Prefer little raw and ripe Plantain.

Kaalan Recipe( Kerala Banana Curry), a deliciously finger licking recipe to treat your family and friends. This recipe of Kaalan Recipe( Kerala Banana Curry) by Sheena Omana Narayanan will definitely help you in its preparation. The Kaalan Recipe( Kerala Banana Curry) can be prepared within 15 minutes. The time taken for cooking Kaalan Recipe( Kerala Banana Curry) is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Kaalan Recipe( Kerala Banana Curry) step by step. The detailed explanation makes Kaalan Recipe( Kerala Banana Curry) so simple and easy that even beginners can try it out. The recipe for Kaalan Recipe( Kerala Banana Curry) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kaalan Recipe( Kerala Banana Curry) from BetterButter.

Kaalan Recipe( Kerala Banana Curry)

Ingredients to make Kaalan Recipe( Kerala Banana Curry)

  • Plantain (Nedrapazham) Kerala Banana - 2 (Little ripe ones)
  • Yoghurt 2 Cups
  • Turmeric Powder ½ tsp
  • Red Chilli Powder 1 pinch
  • Roasted Fenugreek powder 1/ 2 tsp
  • Salt to taste
  • Ground masala -(Grated coconut ½ cup, Cumin Seeds ½ tsp, Green Chillies 4-5)
  • For Seasoning (Mustard seeds - 1 tsp, Whole dry chilies 3, Coconut Oil Curry Leaves - a sprig)

How to make Kaalan Recipe( Kerala Banana Curry)

  1. Wash and cut the vegetables into square pieces( bite size pieces)
  2. Grind grated coconut, cumin seeds, green chillies with little yogurt to a thick paste and keep it aside. (Note do not add water, as we are using yogurt for grinding.
  3. Whisk yogurt nicely avoiding any lumps and keep it ready.
  4. Now cook the plantain in water, add little turmeric and salt.(Please note that water should be just enough to cover the plantain)
  5. Once plantain is cooked well and becomes soft, add ground paste and allow to cook for a minute.
  6. Now you can add whisked yogurt to cooked plantain( please note reduce the flame of your stove when adding yogurt)allow to boil, stirring continuously until the gravy is thickened to a pouring consistency.
  7. Now for seasoning; Heat coconut oil, splutter mustard seeds, curry leaves and Red Chilies .
  8. Pour the seasoning to the Kaalan and now you can add pinch of fenugreek powder and cover the dish for 10-15 mins .Let the flavor Set.
  9. Serve with rice along with some spicy mezhukkupuratti; as this plaintain kalan has little sweet flavors

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