Alu pyaaz tomato posto | How to make Alu pyaaz tomato posto

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ByPriyanjali Joardar
Created on 14th Mar 2017
  • Alu pyaaz tomato posto, How to make Alu pyaaz tomato posto
Alu pyaaz tomato postoby Priyanjali Joardar
  • Alu pyaaz tomato posto | How to make Alu pyaaz tomato posto (2 likes)

  • 0 reviews
    Rate It!
  • By Priyanjali Joardar
    Created on 14th Mar 2017

About Alu pyaaz tomato posto

It's my variation to the regular alu posto (potato with poppy seeds) by addition of tomatoes and onions. It's a vegetarian delicacy of West Bengal. Addition of tomato and onion has given the dish a little more flavor, tanginess and moistness.

Alu pyaaz tomato posto is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Alu pyaaz tomato posto at your home. Alu pyaaz tomato posto by Priyanjali Joardar will help you to prepare the perfect Alu pyaaz tomato posto at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Alu pyaaz tomato posto.

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People
Alu pyaaz tomato posto

Ingredients to make Alu pyaaz tomato posto

  • Potatoes 4 large, diced
  • onion 1 medium
  • Tomato 1 Large
  • Poppy seeds 3 tablespoon
  • Sesame seeds 1 tablespoon
  • Nigela seeds 1/2 teaspoon
  • Green chilly 3-4
  • Turmeric powder 1/2 teaspoon
  • salt as per taste
  • Mustard oil

How to make Alu pyaaz tomato posto

  1. Cut the potatoes like this.
  2. Take mustard oil in a kadai, to that add nigela seeds, then add onions.
  3. Once the onions turn translucent add tomatoes.
  4. Let them cook fully, then add the potatoes.
  5. Add salt and turmeric powder. Cover it and cook till the potatoes are cooked completely on medium flame.
  6. In the mean time dry grind the poppy seeds and sesame seeds.
  7. Then add little water, chopped chillies and grind again to a smooth paste.
  8. Once the potatoes are cooked add this paste it and mix well.
  9. Cook it till the raw smell of the poppy seeds to go. Add little water to mix everything well.
  10. Keep stirring to mix everything properly.
  11. Turn off the flame and keep it covered for 10 minutes before serving with white rice for a delicious meal.

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