Name: Paneer Fish Cake with Apple chutney recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: For the paneer fish cake:; salmon fish (blanched) - 150 gms; fresh paneer - 55 gms; hung curds - 50 gms; onion chopped - 1 medium; chickpea paste (powder) - 60 gm; kasoori methi - 1 tbsp; green chilies - 2; cumin seeds powder - 1/2 tsp; coriander powder - 1/2 tsp; black pepper (crushed) - 1/2 tsp; Salt to taste; For the apple chutney:; chopped apple - 150 gms; dates - 30 gms; raisins - 20 gms; fennel seeds (rosted) - 1 tsp; jaggery - 1 tsp; red chili powder - 1/4 tsp; Salt - a Pinch

Ingredients Serving: 6

For the paneer fish cake:
salmon fish (blanched) - 150 gms
fresh paneer - 55 gms
hung curds - 50 gms
onion chopped - 1 medium
chickpea paste (powder) - 60 gm
kasoori methi - 1 tbsp
green chilies - 2
cumin seeds powder - 1/2 tsp
coriander powder - 1/2 tsp
black pepper (crushed) - 1/2 tsp
Salt to taste
For the apple chutney:
chopped apple - 150 gms
dates - 30 gms
raisins - 20 gms
fennel seeds (rosted) - 1 tsp
jaggery - 1 tsp
red chili powder - 1/4 tsp
Salt - a Pinch

Instructions

Clean the fish, wash it/blanch it for 4 to 5 minutes in boiled water.
Smash the fish, add in paneer, hung curd, chopped onion, chickpea paste, all masalas, black pepper, salt and mix together. Make round of 3 to 4 cm.
Take a pan, heat some oil and shallow fry.
For the chutney: Take all the ingredients & boil them 8 to 10 minutes, keep aside to cool, now make a fine paste.
Serve hot with a drizzle of the chutney.

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