Paneer Fish Cake with Apple chutney | How to make Paneer Fish Cake with Apple chutney

By Aarti Nijapkar  |  8th Oct 2015  |  
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  • Paneer Fish Cake with Apple chutney, How to make Paneer Fish Cake with Apple chutney
Paneer Fish Cake with Apple chutneyby Aarti Nijapkar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

5

0





About Paneer Fish Cake with Apple chutney Recipe

Paneer Fish Cake with Apple chutney is a delicious dish which is liked by people of all age groups. Paneer Fish Cake with Apple chutney by Aarti Nijapkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Paneer Fish Cake with Apple chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Fish Cake with Apple chutney takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Fish Cake with Apple chutney is a good option for you. The flavour of Paneer Fish Cake with Apple chutney is tempting and you will enjoy each bite of this. Try this Paneer Fish Cake with Apple chutney on weekends and impress your family and friends. You can comment and rate the Paneer Fish Cake with Apple chutney recipe on the page below.

Paneer Fish Cake with Apple chutney

Ingredients to make Paneer Fish Cake with Apple chutney

  • For the paneer fish cake:
  • salmon fish (blanched) - 150 gms
  • fresh paneer - 55 gms
  • hung curds - 50 gms
  • onion chopped - 1 medium
  • chickpea paste (powder) - 60 gm
  • kasoori methi - 1 tbsp
  • green chilies - 2
  • cumin seeds powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • black pepper (crushed) - 1/2 tsp
  • salt to taste
  • For the apple chutney:
  • chopped apple - 150 gms
  • dates - 30 gms
  • raisins - 20 gms
  • fennel seeds (rosted) - 1 tsp
  • jaggery - 1 tsp
  • red chili powder - 1/4 tsp
  • salt - a Pinch

How to make Paneer Fish Cake with Apple chutney

  1. Clean the fish, wash it/blanch it for 4 to 5 minutes in boiled water.
  2. Smash the fish, add in paneer, hung curd, chopped onion, chickpea paste, all masalas, black pepper, salt and mix together. Make round of 3 to 4 cm.
  3. Take a pan, heat some oil and shallow fry.
  4. For the chutney: Take all the ingredients & boil them 8 to 10 minutes, keep aside to cool, now make a fine paste.
  5. Serve hot with a drizzle of the chutney.

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