Pazham Ada(Banana steam cake) | How to make Pazham Ada(Banana steam cake)

0 reviews
Rate It!
BySheena Omana Narayanan
Created on 14th Mar 2017
  • Pazham Ada(Banana steam cake), How to make Pazham Ada(Banana steam cake)
Pazham Ada(Banana steam cake)by Sheena Omana Narayanan
  • Pazham Ada(Banana steam cake) | How to make Pazham Ada(Banana steam cake) (2 likes)

  • 0 reviews
    Rate It!
  • By Sheena Omana Narayanan
    Created on 14th Mar 2017

About Pazham Ada(Banana steam cake)

Ela Ada is one of Kerala deicacay, consists of rice parcels encased in a dough made of rice flour with sweet fillings, steamed in banana leaf and served as breakfast/evening snacks.................. Ela means leaf... Today I have made godham ela pazham ada.... This is so delicious and has mix flavor of banana,coconut and jaggery...chunks of coconut gives a crunchy bite; same time grated coconut, melted jaggery and Mashed banana softens ada....Lets see how to make ada

Pazham Ada(Banana steam cake), a deliciously amazing recipe to treat your family members. This recipe of Pazham Ada(Banana steam cake) by Sheena Omana Narayanan will definitely help you in its preparation. Surprisingly the preparations for Pazham Ada(Banana steam cake) can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Pazham Ada(Banana steam cake) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pazham Ada(Banana steam cake) is just too tempting. Cooking Pazham Ada(Banana steam cake)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pazham Ada(Banana steam cake) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPazham Ada(Banana steam cake) from Better Butter.

  • Prep Time20mins
  • Cook Time20mins
  • Serves5People
Pazham Ada(Banana steam cake)

Ingredients to make Pazham Ada(Banana steam cake)

  • Banana:-1 kg (I used small banana)
  • Jaggery:- I big Cup of Jaggery melt it adding water,filter and keep aside
  • Water:- to melt jaggery
  • Cardamom powder:- 1 tbsp
  • Wheat Flour:- 2 cup
  • Ghee- 2 tbsp
  • Grated Coconut:- 1 cup
  • Coconut slice:- 1 cup
  • Salt as per your taste
  • Banana Leaf: for preparing ada

How to make Pazham Ada(Banana steam cake)

  1. Mash banana nicely and set aside.
  2. Heat non stick pan add ghee and cook mashed banana mixing continuously. Please note this process is done to soften banana.
  3. Now take jaggery in a pan and water and melt and make a syrup
  4. Take big pot add wheat flour, grated coconut,coconut slice,cardamom powder,salt, cooked banana and jaggery syrup mix all these ingredients nicely and make it soft dough.
  5. Take banana leaf washed properly and wipe with dry clothes
  6. Cut the banana leaves in small palm size pieces and keep it ready
  7. Take small piece of banana leaves and spread this batter nicely,fold the banana and set it in plate.
  8. Heat idli cooker and keep it ready for steaming same like how we do it for idli
  9. Place all the ada pieces in idli cooker and steam it for 15 mins
  10. Serve hot or cold with tea or coffee
  11. Enjoy delicious pazham ada

Reviews for Pazham Ada(Banana steam cake) (0)

Cooked it ? Share your Photo