Banana cheese corquettes.. | How to make Banana cheese corquettes..

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ByNeha Mangalani
Created on 14th Mar 2017
  • Banana cheese corquettes.., How to make Banana cheese corquettes..
Banana cheese corquettes..by Neha Mangalani
  • Banana cheese corquettes.. | How to make Banana cheese corquettes.. (8 likes)

  • 0 reviews
    Rate It!
  • By Neha Mangalani
    Created on 14th Mar 2017

About Banana cheese corquettes..

Crisp and crunch starter suitable for every party..

Banana cheese corquettes.., a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neha Mangalani. Banana cheese corquettes.. is a dish which demands no explanations, it's a whole world of flavour in itself. Banana cheese corquettes.. is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Banana cheese corquettes.. by Neha Mangalani is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Banana cheese corquettes...

  • Prep Time15mins
  • Cook Time10mins
  • Serves5People
Banana cheese corquettes..

Ingredients to make Banana cheese corquettes..

  • Raw banana 2
  • Cottage cheese 1/2cup
  • Roasted semolina 1/4cup
  • Ginger garlic paste 1tsp
  • Chopped onion 3tbsp
  • Chopped capsicum 2tbsp
  • Coriender leaves 2tbsp
  • Green Chilli chopped 1
  • Salt to taste
  • Red chilli powder 1tsp
  • Chat masala 1/2tsp
  • Lemon juice 1tsp
  • Cornflour 3tbsp
  • Water 8 tbsp
  • Bread crumbs 1/2cup
  • Oil for frying

How to make Banana cheese corquettes..

  1. Boil raw banana
  2. Mash banana in a bowl add semolina
  3. Add crumbled cottage cheese salt red chilli powder to it
  4. Add onion capsicum chat masala lemon juice haradhaniya and mix and make dough
  5. Give desired shape to the mixture
  6. Dip in cornflour slurry coat with bread crumbs and deep fry
  7. Serve hot

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