Name: Sorghum GramTacos. recipe by Neha Mangalani at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Sorghum flour 1cup; All purpose flour 1/2cup; Salt to taste; Oil 2 tbsp; Water as needed; Black gram (overnight soaked) 1/4 cup; Green gram (overnight soaked) 1/2 cup; Dried peas (overnight soaked)1/4 cup; Red chilli powder 1 tsp; Turmeric 1/4 tsp; Kitchen king masala 1 tsp; Onion 1big finely chopped; Tomato 1finely chopped; For Salad; Onion 1 chopped; Tomato 1 chopped; Cabbage chopped 3 tbsp; Coriender leaves chopped 2 tbsp; Lemon juice 1 tbsp; Cheese for garnish; Tomato sauce 3 tbsp

Ingredients Serving: 3

Sorghum flour 1cup
All purpose flour 1/2cup
Salt to taste
Oil 2 tbsp
Water as needed
Black gram (overnight soaked) 1/4 cup
Green gram (overnight soaked) 1/2 cup
Dried peas (overnight soaked)1/4 cup
Red chilli powder 1 tsp
Turmeric 1/4 tsp
Kitchen king masala 1 tsp
Onion 1big finely chopped
Tomato 1finely chopped
For Salad
Onion 1 chopped
Tomato 1 chopped
Cabbage chopped 3 tbsp
Coriender leaves chopped 2 tbsp
Lemon juice 1 tbsp
Cheese for garnish
Tomato sauce 3 tbsp

Instructions

Mix sorghum flour all purpose flour 2 tbsp oil salt in a vessel
Add some water and kneed dough
Take a small ball of the dough
Roll it like a small chapati /puri and prick all over with the help of fork
Heat oil pan and fry
In the middle of frying fold it half as tacos
For filling heat oil in a cooker add chopped onion green chilli curry leaves in it and saute
Add soaked black gram green gram dried peas in it
Add salt
Add red chilli powder
Add turmeric powder
Add kitchen king masala
Add tomatoes saute and then add water
Give whistles to it and cook
Take out this cooked filling in a bowl and mix tomato sauce
For salad mix chopped onion tomatoes cabbage capsicum salt chilli and lemon juice in a bowl
For assembling fill tacos first with filling made of mix grams
Put salad over it
Finally, garnish with cheese and sauce and serve

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