Masala Tiger prawns | How to make Masala Tiger prawns

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ByReena Andavarapu
Created on 14th Mar 2017
  • Masala Tiger prawns, How to make Masala Tiger prawns
Masala Tiger prawnsby Reena Andavarapu
  • Masala Tiger prawns | How to make Masala Tiger prawns (2 likes)

  • 0 reviews
    Rate It!
  • By Reena Andavarapu
    Created on 14th Mar 2017

About Masala Tiger prawns

Tiger prawns with some spicy garam masala and lots of ginger and garlic

The delicious and mouthwatering Masala Tiger prawns is a famous dish of Andhra Pradesh and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Masala Tiger prawns is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Masala Tiger prawns. Reena Andavarapu shared this Masala Tiger prawns recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Masala Tiger prawns. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Masala Tiger prawns recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Masala Tiger prawns

Ingredients to make Masala Tiger prawns

  • Tiger prawns - 1/2 kg (cleaned and deveined)
  • Lemon - 1
  • Green chillies - 3 to 4 broken into 2
  • Onion-1 medium chopped
  • curry leaves
  • Red chilli powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Garam masala - 1 to 1 1/2 tsp (preferably home made... Whole spices ground with some dhania and jeera)
  • Ginger - 1 tbsp chopped
  • Garlic - 1 tbsp chopped
  • Dhania powder - 1 tsp
  • Pudina leaves - a handfull
  • Coriander - as desired
  • Salt to taste

How to make Masala Tiger prawns

  1. Marinate the prawns with all the masalas, green chillies and chopped onion.
  2. Take a pan, add some oil
  3. Throw in the chopped ginger and garlic. Stir fry but don't brown it.
  4. Add the marinated prawns and saute on low to medium heat.
  5. Add some curry leaves and saute
  6. Cover and cook
  7. Open add the pudina leaves and saute uncovered
  8. Let the juices dry a bit and prawns coated with the masala.
  9. Can adjust spices if desired, while cooking
  10. Serve with hot steamed rice.

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