Green Peas And Rice Dhokla | How to make Green Peas And Rice Dhokla

By pallavi Nayyar  |  14th Mar 2017  |  
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  • Green Peas And Rice Dhokla, How to make Green Peas And Rice Dhokla
Green Peas And Rice Dhoklaby pallavi Nayyar
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

9

0

About Green Peas And Rice Dhokla Recipe

Healthy receipe for calorie concious people. Rich in proteins, helps in loosing weight.

Green peas and rice dhokla is a delicious dish which is liked by people of all age groups. Green peas and rice dhokla by pallavi Nayyar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Green peas and rice dhokla at many restaurants and you can also prepare this at home. This authentic and mouthwatering Green peas and rice dhokla takes 20 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Green peas and rice dhokla is a good option for you. The flavour of Green peas and rice dhokla is tempting and you will enjoy each bite of this. Try this Green peas and rice dhokla on weekends and impress your family and friends. You can comment and rate the Green peas and rice dhokla recipe on the page below.

Green Peas And Rice Dhokla

Ingredients to make Green Peas And Rice Dhokla

  • For dhokla batter -
  • Rice flour 1/3 cup
  • Gram flour 1 cup
  • semolina 1/4 cup
  • curd 1 cup
  • Green peas (boiled) 1 cup
  • carrot 2 ( shredded)
  • salt according to taste
  • Black pepper powder 1 teaspoon
  • sugar 2 teaspoon
  • Chat masala 1 Teaspoon
  • lemon juice 1 teaspoon
  • Eno 2 pouches
  • For Tadka -
  • oil 2 teaspoon
  • mustard seeds 2 teaspoon
  • Green chilli 2
  • asafoetida 1/3 teaspoon
  • For garnishing -
  • coriander leaves
  • sugar 1 teaspoon (dissolved in 3 spoon water)

How to make Green Peas And Rice Dhokla

  1. Whisk the curd and add gram, rice flour and semolina. Add sugar, salt, chat masala, lemon juice, and black pepper powder. Leave this batter for 15 minutes to rest.
  2. After 15 mintues add carrot, and boiled peas. Now put water in a steamer.
  3. Add fruit salt to batter mix properly.And without any delay put this batter into a greased plate.When water starts boiling, put the dhokla batter plate in the steamer.
  4. After 10 mintues check the dhokla with knife. If knife comes out clean then it means dhokla is ready.
  5. Now leave it for cooling.
  6. Now heat the oil and add tadka ingredients in oil. When ingredients are roasted then add sugar syrup in tadka pan and pour tadka over the dhokla.
  7. Garnish it with coriander leaves.
  8. Dhokla is ready .Serve with date tamarind chutney.
  9. .

My Tip:

Served with date chutney its becomes very yummy. Cut dhokla pieces when it is cool. Othewise it will break.

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