Plantain/Raw Banana Fry | How to make Plantain/Raw Banana Fry

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By Gouthami Yuvarajan
Created on 14th Mar 2017
  • Plantain/Raw Banana Fry, How to make Plantain/Raw Banana Fry
Plantain/Raw Banana Fryby Gouthami Yuvarajan
  • Plantain/Raw Banana Fry | How to make Plantain/Raw Banana Fry (3 likes)

  • 0 reviews
    Rate It!
  • By Gouthami Yuvarajan
    Created on 14th Mar 2017

About Plantain/Raw Banana Fry

This is a very simple yet tasty plantain fry. My mouth waters at the very thought of this dish. This can be served as a starter or can also be had with rice.

PLANTAIN/RAW BANANA FRY is an authentic dish which is perfect to serve on all occasions. The PLANTAIN/RAW BANANA FRY is delicious and has an amazing aroma. PLANTAIN/RAW BANANA FRY by Gouthami Yuvarajan will help you to prepare the perfect PLANTAIN/RAW BANANA FRY in your kitchen at home. PLANTAIN/RAW BANANA FRY needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking PLANTAIN/RAW BANANA FRY. This makes it easy to learn how to make the delicious PLANTAIN/RAW BANANA FRY. In case you have any questions on how to make the PLANTAIN/RAW BANANA FRY you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Gouthami Yuvarajan. PLANTAIN/RAW BANANA FRY will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time25mins
  • Serves3People
Plantain/Raw Banana Fry

Ingredients to make Plantain/Raw Banana Fry

  • Plantain/Raw Bananas – 2 big
  • Coriander Powder – 1.5 tsps
  • Chilli Powder – 3/4 tsp
  • Cumin Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • Lemon – Juice of 1/2 lemon(optional)
  • Salt – to taste
  • Oil – 2 tbsp
  • Curry Leaves – a few
  • Mustard Seeds – 1 tsp

How to make Plantain/Raw Banana Fry

  1. Peel and slice the plantains to thin slices.
  2. Marinate the slices with all the masala powders,lemon juice and a little oil for about 10 minutes.
  3. Heat oil in a pan. Temper mustard seeds and curry leaves.
  4. Heat oil in a pan. Temper mustard seeds and curry leaves.
  5. After 2 minutes, add required salt and cook on low flame till the raw bananas are cooked and soft.
  6. You can cook for some more time if you want them crispy.

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