Banana Flower Usili/Vazhaipoo Usili | How to make Banana Flower Usili/Vazhaipoo Usili

By Gouthami Yuvarajan  |  14th Mar 2017  |  
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  • Banana Flower Usili/Vazhaipoo Usili, How to make Banana Flower Usili/Vazhaipoo Usili
Banana Flower Usili/Vazhaipoo Usiliby Gouthami Yuvarajan
  • Prep Time

    90

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

1

0

About Banana Flower Usili/Vazhaipoo Usili Recipe

Almost every part of the banana plant is edible and the flower is one of the most healthiest option available. Though the cleaning and chopping part involves some work, the health benefits that this offers is worth the effort taken. This is a stir fry recipe and goes very well with sambar rice or just plain rice with ghee.

BANANA FLOWER USILI / VAZHAIPOO USILI, a deliciously finger licking recipe to treat your family and friends. This recipe of BANANA FLOWER USILI / VAZHAIPOO USILI by Gouthami Yuvarajan will definitely help you in its preparation. The BANANA FLOWER USILI / VAZHAIPOO USILI can be prepared within 90 minutes. The time taken for cooking BANANA FLOWER USILI / VAZHAIPOO USILI is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make BANANA FLOWER USILI / VAZHAIPOO USILI step by step. The detailed explanation makes BANANA FLOWER USILI / VAZHAIPOO USILI so simple and easy that even beginners can try it out. The recipe for BANANA FLOWER USILI / VAZHAIPOO USILI can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of BANANA FLOWER USILI / VAZHAIPOO USILI from BetterButter.

Banana Flower Usili/Vazhaipoo Usili

Ingredients to make Banana Flower Usili/Vazhaipoo Usili

  • Chopped banana florets – 2 cups
  • Toor dal – 1/2 cup
  • Channa dal – 1/4 cup
  • Red Chillies – 3 or 4 (depending on the level of spiciness)
  • lemon juice – 1 – 2 tsp (optional)
  • oil – 2 tsp
  • salt – to taste
  • curry leaves – a few
  • mustard seeds – 1 tsp
  • asafoetida/Hing – 1/4 tsp

How to make Banana Flower Usili/Vazhaipoo Usili

  1. Remove the florets from the banana flower. Chop them finely and immerse in buttermilk so that they do not turn black in color.
  2. Soak the dals together for 1 hour. Grind the soaked dals along with red chillies, hing and salt to a coarse paste.
  3. Pressure cook the florets and the dal paste for 3 whistles.
  4. Heat oil in a pan. Temper mustard seeds and curry leaves.
  5. Add the florets and dal mixture. Add required salt for the florets.
  6. Mix well.
  7. Garnish with coriander leaves. Switch off the flame and add lemon juice if you wish to have a tangy taste.

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