Plaintain Sesame Curry | How to make Plaintain Sesame Curry

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By Gouthami Yuvarajan
Created on 14th Mar 2017
  • Plaintain Sesame Curry, How to make Plaintain Sesame Curry
Plaintain Sesame Curryby Gouthami Yuvarajan
  • Plaintain Sesame Curry | How to make Plaintain Sesame Curry (3 likes)

  • 0 reviews
    Rate It!
  • By Gouthami Yuvarajan
    Created on 14th Mar 2017

About Plaintain Sesame Curry

This is an interesting twist to the basic Plantain Curry.

PLANTAIN SESAME CURRY is one dish which makes its accompaniments tastier. With the right mix of flavours, PLANTAIN SESAME CURRY has always been everyone's favourite. This recipe by Gouthami Yuvarajan is the perfect one to try at home for your family. The PLANTAIN SESAME CURRY recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing PLANTAIN SESAME CURRY is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of PLANTAIN SESAME CURRY is perfect to serve 3 people. PLANTAIN SESAME CURRY is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love PLANTAIN SESAME CURRY. So do try it next time and share your experience of cooking PLANTAIN SESAME CURRY by commenting on this page below!

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Plaintain Sesame Curry

Ingredients to make Plaintain Sesame Curry

  • Raw Bananas/Plantains – 2
  • White Sesame seeds – 2.5 tbsp
  • Tamarind – Gooseberry sized
  • Green Chillies – 2 or 3
  • Chilli Powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Oil – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Salt – to taste

How to make Plaintain Sesame Curry

  1. Peel and chop plantains into bite sized pieces.
  2. Pressure cook the plantains with tamarind extract, turmeric powder and salt for 1 whistle.
  3. Dry roast sesame seeds and green chillies. Grind them into a fine paste after cooling.
  4. Heat oil in a pan and temper mustard seeds.
  5. Add the cooked plantain pieces and the sesame chilli paste and chilli powder.
  6. Add required salt and allow the pieces to absorb the paste. Leave for 3 minutes and switch off the stove.
  7. Garnish with roasted sesame seeds and coriander.

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