PLANTAIN SESAME CURRY | How to make PLANTAIN SESAME CURRY

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ByGouthami Yuvarajan
Created on 14th Mar 2017
  • PLANTAIN SESAME CURRY, How to make PLANTAIN SESAME CURRY
PLANTAIN SESAME CURRYby Gouthami Yuvarajan
  • PLANTAIN SESAME CURRY | How to make PLANTAIN SESAME CURRY (3 likes)

  • 0 reviews
    Rate It!
  • By Gouthami Yuvarajan
    Created on 14th Mar 2017

About PLANTAIN SESAME CURRY

Was bored of the usual plantain curry that is done!! So tried this recipe and it tasted good.

PLANTAIN SESAME CURRY is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When PLANTAIN SESAME CURRY is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing PLANTAIN SESAME CURRY at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of PLANTAIN SESAME CURRY by Gouthami Yuvarajan in step by step with pictures so you can easily learn how to cook the perfect PLANTAIN SESAME CURRY at your home without any difficulties. PLANTAIN SESAME CURRY is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
PLANTAIN SESAME CURRY

Ingredients to make PLANTAIN SESAME CURRY

  • Raw Bananas/Plantains – 2
  • White Sesame seeds – 2.5 tbsp
  • Tamarind – Gooseberry sized
  • Green Chillies – 2 or 3
  • Chilli Powder – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Oil – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Salt – to taste

How to make PLANTAIN SESAME CURRY

  1. Peel and chop plantains into bite sized pieces.
  2. Pressure cook the plantains with tamarind extract, turmeric powder and salt for 1 whistle.
  3. Dry roast sesame seeds and green chillies. Grind them into a fine paste after cooling.
  4. Heat oil in a pan and temper mustard seeds.
  5. Add the cooked plantain pieces and the sesame chilli paste and chilli powder.
  6. Add required salt and allow the pieces to absorb the paste. Leave for 3 minutes and switch off the stove.
  7. Garnish with roasted sesame seeds and coriander.

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