Name: Paneer Badshahi recipe by Avishek Paul at BetterButter
Cook time: 42 min
Total time: 42 min
Yield: 3
Ingredients: Paneer 400 gram; Garam Masala 2 teaspoon; 2 teaspoon salt; 2tea spoon ginger paste; 3 big onion paste; 4 Green chilli; Cashew 30 gram; Kismis or raisin 40 grams; 1 and 1/2 tablespoon poppy seed; Kesar for marination; 2 cardamom; 2 cinnamon; Ghee 3 teaspoon; 1tsp ginger paste

Ingredients Serving: 3

Paneer 400 gram
Garam Masala 2 teaspoon
2 teaspoon salt
2tea spoon ginger paste
3 big onion paste
4 Green chilli
Cashew 30 gram
Kismis or raisin 40 grams
1 and 1/2 tablespoon poppy seed
Kesar for marination
2 cardamom
2 cinnamon
Ghee 3 teaspoon
1tsp ginger paste

Instructions

Marinate paneer with ginger paste, 2 teaspoon garam masala 2 teaspoon salt
Now make paste of 3 onions and keep in a bowl
Make a paste of 4 green chilli and ginger keep it in a bowl
Make paste of cashew raisin poppy seed and keep it in a bowl
Now heat oil, fry paneer but do not make it brown. Just fry for 2 min
In a wok add 2 teaspoon oil add 2 teaspoon ghee
Add cardamon and cinnamon stir-fry for 1 minuite
Fry onion paste for 2 minute
Then put green chilli and ginger paste and fry for 4 to 5 minutes
Now take cashew poppy raisin paste and fry it for 3 min if needed add 1 to 2 tablespoon ghee
Now add paneer, stir-fry for 1 or 2 minutes. Add water about two and a half cup and let it boil and wait until water becomes half the volume
Now add 1 teaspoon ghee 1 teaspoon garam masala again let it boil
Wait until gravy becomes thick decorate with saffron. And serve hot

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