Kela do pyaza | How to make Kela do pyaza

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Byshweta singh
Created on 14th Mar 2017
  • Kela do pyaza, How to make Kela do pyaza
Kela do pyazaby shweta singh
  • Kela do pyaza | How to make Kela do pyaza (3 likes)

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    Rate It!
  • By shweta singh
    Created on 14th Mar 2017

About Kela do pyaza

A spicy curry

Kela do pyaza, a succulent delicacy which is famous all over the world. Kela do pyaza is one dish which makes its accompaniments tastier. With the overflow of flavours, Kela do pyaza has always been everyone's favourite. This recipe by shweta singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Kela do pyaza, just the perfect situation when you realise that you need to know how to make the perfect Kela do pyaza. So, at that time you can try out this delicious recipe by shweta singh. The recipe of Kela do pyazais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Kela do pyaza is 30 minute. This recipe of Kela do pyaza is perfect to serve 4. Kela do pyaza is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Kela do pyaza

Ingredients to make Kela do pyaza

  • Raw bananas 8
  • Paste of 4 onions
  • Ginger garlic paste 1 tsp
  • Salt to taste
  • Red chilli powder 1 tsp
  • Coriander powder 3 tsp
  • Garam masala 1 tsp
  • Turmeric powder 1 tsp
  • Zeera powder 1 tsp
  • Onion cut into slices 1
  • oil to fry

How to make Kela do pyaza

  1. Cut raw banana lengthwise and Peel the rind.
  2. Fry all slices and keep aside
  3. Fry onion slices and keep aside
  4. In the oil add zeera powder, add onion paste and saute
  5. Wait for the onion to turn pink and add ginger garlic paste
  6. Add all dry spices and saute
  7. Put on low flame and cook till it leaves the pan
  8. Put the fried bananas and cook for five minutes
  9. Garnish with fried onions , coriander leaves and fresh cream
  10. Serve with plain roti and rice
My Tip: Similar curry can be made with other variants as jackfruit, Colocasia, paneer, mushroom, etc

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