Mangalore Buns | How to make Mangalore Buns
About Mangalore Buns Recipe
A favorite Dakshin Kannada recipe Banana buns are soft sweet spongy puris
Mangalore Buns is delicious and authentic dish. Mangalore Buns by Niharika Bhide is a great option when you want something interesting to eat at home. Restaurant style Mangalore Buns is liked by most people . The preparation time of this recipe is 270 minutes and it takes 20 minutes to cook it properly. Mangalore Buns is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mangalore Buns. Mangalore Buns is an amazing dish which is perfectly appropriate for any occasion. Mangalore Buns is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mangalore Buns at your home.
Ingredients to make Mangalore Buns
- Over ripe bananas 2
- maida 1 cup
- sugar 3 tsp
- yoghurt 5 tsp
- baking soda 1/2 tsp
- salt to taste
- jeera 1/2 tsp
How to make Mangalore Buns
My Tip:
Fermenting the dough overnight will give best results.
Featured Recipes
Similar Recipes
Featured Recipes
6 Best Recipe Collections