Green Banana Pickle | How to make Green Banana Pickle

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By Sowjanya munukutla
Created on 15th Mar 2017
  • Green Banana Pickle, How to make Green Banana Pickle
Green Banana Pickleby Sowjanya munukutla
  • Green Banana Pickle | How to make Green Banana Pickle (6 likes)

  • 1 review
    Rate It!
  • By Sowjanya munukutla
    Created on 15th Mar 2017

About Green Banana Pickle

Fire-roasted raw banana gives a unique taste and flavour to a dish. Here I have used fire-roasted raw bananas to make a South Indian favourite pickle. This mouth-watering pickle will be a great side dish for hot rice.

Green Banana Pickle is delicious and authentic dish. Green Banana Pickle by Sowjanya munukutla is a great option when you want something interesting to eat at home. Restaurant style Green Banana Pickle is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Green Banana Pickle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Banana Pickle. Green Banana Pickle is an amazing dish which is perfectly appropriate for any occasion. Green Banana Pickle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Banana Pickle at your home.

  • Prep Time5mins
  • Cook Time10mins
  • Serves3People
Green Banana Pickle

Ingredients to make Green Banana Pickle

  • 1 Raw banana
  • Mustard seeds 1/2 teaspoon
  • Red dry chillies 5
  • Methi seeds 1/4 teaspoon
  • Hing powder 1/2 teaspoon
  • Salt as per your taste
  • Tamarind piece lemon size
  • urad dal 1 teaspoon
  • Green chillies 2
  • oil 2 teaspoons
  • Coriander 3 teaspoons

How to make Green Banana Pickle

  1. Take raw bananas and directly steam on the stove until it turns black colour.
  2. Cool for sometime, peel the banana and collect the pulp.
  3. Take a pan, put some oil and fry mustard seeds, red chillies, green chillies, urad dal, hing powder, methi seeds and tamarind.
  4. Blend all the fried pulses in a mixie including banana pulp and add salt.
  5. Finally garnish with coriander leaves.

Reviews for Green Banana Pickle (1)

Sree Sudha7 months ago
Nice receipe
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