Green Moon Snacks | How to make Green Moon Snacks

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BySowjanya munukutla
Created on 15th Mar 2017
  • Green Moon Snacks, How to make Green Moon Snacks
Green Moon Snacksby Sowjanya munukutla
  • Green Moon Snacks | How to make Green Moon Snacks (4 likes)

  • 0 reviews
    Rate It!
  • By Sowjanya munukutla
    Created on 15th Mar 2017

About Green Moon Snacks

Its not deep fried, very little oil and healthy.

Green Moon Snacks, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sowjanya munukutla. Green Moon Snacks is a dish which demands no explanations, it's a whole world of flavour in itself. Green Moon Snacks is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Green Moon Snacks by Sowjanya munukutla is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Green Moon Snacks.

  • Prep Time5mins
  • Cook Time5mins
  • Serves3People
Green Moon Snacks

Ingredients to make Green Moon Snacks

  • Boiled banana, mash paste 1 cup
  • Chopped onions 1/2 cup
  • Green chillies chopped 1 teaspoon
  • Jeera powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Lemon juice 1 teaspoon
  • Oil 3 teaspoons
  • Salt as per your taste
  • Red chilli powder 1 teaspoon
  • Coriander leaves 2 teaspoons
  • Soaked moong dal 4 teaspoons

How to make Green Moon Snacks

  1. Take a bowl, mix the banana boiled and mash it to form a paste.
  2. Add chopped onions and green chillies.
  3. Add jeera powder, coriander powder and salt.
  4. Add red chilli powder, moong dal soaked and lemon juice. Make round moon shapes.
  5. Heat some oil and fry the moon shaped banana, check one side until it turns into golden red, flip on the other side and put some oil and roast it. Check both sides, should be roasted equally.
  6. Garnish with coriander leaves.

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