Green Moong Snacks | How to make Green Moong Snacks

By Sowjanya munukutla  |  15th Mar 2017  |  
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  • Green Moong Snacks, How to make Green Moong Snacks
Green Moong Snacksby Sowjanya munukutla
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

38

0





About Green Moong Snacks Recipe

This recipe uses very little oil and is a healthy snack

Green Moon Snacks is one dish which makes its accompaniments tastier. With the right mix of flavours, Green Moon Snacks has always been everyone's favourite. This recipe by Sowjanya munukutla is the perfect one to try at home for your family. The Green Moon Snacks recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Green Moon Snacks is 5 minutes and the time taken for cooking is 5 minutes. This is recipe of Green Moon Snacks is perfect to serve 3 people. Green Moon Snacks is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Green Moon Snacks. So do try it next time and share your experience of cooking Green Moon Snacks by commenting on this page below!

Green Moong Snacks

Ingredients to make Green Moong Snacks

  • Boiled banana, mashed 1 cup
  • Chopped onions 1/2 cup
  • Green chillies chopped 1 teaspoon
  • Jeera powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Lemon juice 1 teaspoon
  • Oil 3 teaspoons
  • Salt as per your taste
  • Red chilli powder 1 teaspoon
  • Coriander leaves 2 teaspoons
  • Soaked moong dal 4 teaspoons

How to make Green Moong Snacks

  1. Take a bowl, take the mashed banana.
  2. Add chopped onions and green chillies.
  3. Add jeera powder, coriander powder and salt.
  4. Add red chilli powder, moong dal soaked and lemon juice. Make round moon shapes.
  5. Heat some oil and fry the moon shaped banana, check one side until it turns into golden red, flip on the other side and put some oil and roast it. Both the sides should be cooked well.
  6. Garnish with coriander leaves.

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